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- Tasks: Lead daily operations and manage a skilled butchery team in a high-quality environment.
- Company: A growing butchery business in London offering stability and work-life balance.
- Benefits: Competitive £50,000 salary, Monday to Friday shifts, and long-term career growth.
- Why this job: Join a dynamic team and make an impact in a thriving butchery environment.
- Qualifications: Experience as a Butchery Manager or Senior Butcher with strong leadership skills.
- Other info: Enjoy day shifts only and a supportive workplace culture.
We are recruiting an experienced Butchery Manager to lead and oversee daily operations within a busy, high-quality butchery environment in the London area. This is a fantastic opportunity for a strong leader looking for stability, excellent work–life balance, and a competitive salary.
Key Responsibilities:
- Manage day-to-day butchery operations and production
- Lead, train, and motivate a team of skilled butchers
- Maintain high standards of quality, yield, and presentation
- Ensure full compliance with food safety, hygiene, and HACCP regulations
- Control stock, ordering, and waste management
- Drive efficiency and support business performance targets
The Ideal Candidate Will Have:
- Proven experience as a Butchery Manager or Senior Butcher
- Strong leadership and people management skills
- Excellent knowledge of meat preparation and production
- Solid understanding of food safety and compliance standards
- A hands-on, organised, and commercially aware approach
What’s On Offer:
- £50,000 salary
- Monday–Friday working pattern
- Day shifts only
- Long-term career opportunity within a growing business
Location: London Area
Apply now to take the next step in your butchery management career.
Butchery Manager in Brixton employer: 360-Recruitment
Contact Detail:
360-Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Brixton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery industry and let them know you're on the hunt for a Butchery Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your leadership skills and meat preparation knowledge. Be ready to share specific examples of how you've managed teams and maintained high standards in previous roles. Confidence is key!
✨Tip Number 3
Showcase your passion for butchery! When you get the chance to chat with potential employers, let your enthusiasm shine through. Talk about what excites you about the industry and how you can contribute to their team.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Butchery Manager in Brixton
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Butchery Manager or Senior Butcher. We want to see how you've led teams and managed operations in a busy environment, so don’t hold back on those details!
Be Specific About Your Skills: We love it when candidates get specific about their skills. Talk about your knowledge of meat preparation, food safety standards, and how you maintain quality and compliance. This will help us see how you fit into our high-quality butchery environment.
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Use a friendly tone in your application to show us your personality. After all, we’re looking for someone who can lead and motivate a team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at 360-Recruitment
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and preparation techniques. Being able to discuss specific cuts and their uses will show your expertise and passion for butchery, which is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Think about challenges you've faced and how you overcame them, as this will demonstrate your capability to manage a busy butchery environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and HACCP regulations. Be ready to discuss how you’ve implemented these standards in past positions, as compliance is key in this role.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the business's goals and challenges. This shows your interest in the company and helps you assess if it’s the right fit for you.
