On‑Site Microbiology Lab Manager — Food Safety & Quality

On‑Site Microbiology Lab Manager — Food Safety & Quality

Full-Time 35000 - 45000 £ / year (est.) No working from home possible
360 Recruitment Consultancy Ltd

At a Glance

  • Tasks: Lead a microbiology lab ensuring food safety through accurate testing and monitoring.
  • Company: 360 Recruitment Consultancy Ltd, a leader in food safety and quality.
  • Benefits: Competitive salary, professional development, and a chance to make a difference.
  • Other info: Opportunity for career growth in a vital industry.
  • Why this job: Shape the future of food safety while managing a dynamic team.
  • Qualifications: Experience in microbiology and strong leadership skills required.

The predicted salary is between 35000 - 45000 £ per year.

360 Recruitment Consultancy Ltd is seeking to lead and manage a microbiology laboratory in the United Kingdom.

The role focuses on accurate, timely testing of materials, environmental samples, and finished products to uphold food safety standards and regulatory compliance.

You will coach and develop technicians, oversee environmental monitoring, manage budgets and equipment, and drive continuous improvement to enhance laboratory efficiency and effectiveness.

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On‑Site Microbiology Lab Manager — Food Safety & Quality employer: 360 Recruitment Consultancy Ltd

Join a well-established precast concrete manufacturer in North Nottinghamshire, where quality workmanship meets a commitment to employee development. With competitive pay rates, weekly pay, and opportunities for training and progression, this company fosters a supportive work culture that values teamwork and reliability. Experience the stability of long-term employment while contributing to significant construction and infrastructure projects across the UK.

360 Recruitment Consultancy Ltd

Contact Details:

360 Recruitment Consultancy Ltd Recruitment Team

We think you need these skills to ace On‑Site Microbiology Lab Manager — Food Safety & Quality

Microbiology Expertise
Food Safety Standards
Regulatory Compliance
Laboratory Management
Coaching and Development
Environmental Monitoring
Budget Management