At a Glance
- Tasks: Lead the kitchen team and create delicious dishes with fresh ingredients.
- Company: Join a vibrant restaurant known for its commitment to quality and sustainability.
- Benefits: Full-time hours, paid overtime, and a birthday holiday after two years.
- Other info: Enjoy supplier trips to farms and vineyards, plus a referral scheme.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 33000 - 37000 £ per year.
Employment Type: Full-Time, 45 hour contract, Paid overtime.
Referral scheme up to £700 for each new employee you refer (T&Cs apply).
Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
Extra holiday day on your birthday after 2 years of service.
Sous Chef / Senior Sous Chef in Westminster employer: 34 St James Ltd. T/A Maison Franois
Join our dynamic team as a Senior Sous Chef, where you'll thrive in a supportive work culture that values creativity and collaboration. With opportunities for professional growth, paid overtime, and unique supplier trips to explore the origins of our ingredients, we offer a rewarding environment that celebrates your contributions. Plus, enjoy an extra holiday on your birthday after two years of service, making us an excellent employer for those seeking meaningful and fulfilling careers in the culinary arts.
Contact Details:
34 St James Ltd. T/A Maison Franois Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Senior Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see what you're made of – it’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Bring your passion for food to the table and be ready to discuss how you can contribute to their culinary vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef / Senior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for the culinary arts – it’ll make your application stand out!
Tailor Your CV:Make sure to customise your CV for the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A tailored CV shows us you’re serious about joining our team.
Be Authentic:We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your unique cooking style or any special dishes you love to create.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the company focuses on. Being able to discuss specific suppliers or farms they work with will show your genuine interest in their culinary philosophy.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Be Ready for Practical Questions
Expect questions that assess your cooking techniques and problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt recipes or handle unexpected challenges during service.
✨Express Your Passion for Food
Let your enthusiasm for food shine through. Share stories about your culinary journey, favourite dishes to prepare, or memorable experiences from supplier trips. This will help you connect with the interviewers on a personal level.
