Senior Sous Chef / Sous Chef in Westminster

Senior Sous Chef / Sous Chef in Westminster

Westminster Full-Time 33000 - 37000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious dishes with fresh ingredients.
  • Company: Join a vibrant culinary team passionate about quality food.
  • Benefits: Full-time hours, paid overtime, and referral bonuses up to £700.
  • Other info: Enjoy supplier trips and an extra holiday on your birthday after two years.
  • Why this job: Be part of a creative kitchen and elevate your culinary skills.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 33000 - 37000 £ per year.

Employment Type: Full-Time, 45 hour contract, Paid overtime.

Referral scheme up to £700 for each new employee you refer (T&Cs apply).

Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.

Extra holiday day on your birthday after 2 years of service.

Senior Sous Chef / Sous Chef in Westminster employer: 34 St James Ltd. T/A Maison Franois

Join our vibrant culinary team as a Senior Sous Chef, where you'll enjoy a supportive work culture that values creativity and collaboration. With opportunities for professional growth, supplier trips to explore our exceptional food sources, and unique benefits like an extra holiday on your birthday after two years, we are committed to making your experience both rewarding and fulfilling.

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Contact Details:

34 St James Ltd. T/A Maison Franois Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef / Sous Chef in Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Senior Sous Chef position!

Tip Number 2

Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and passion for the role while getting a feel for the kitchen vibe.

Tip Number 3

Don’t forget to follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. Plus, it shows you’re genuinely interested in the position.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it makes it easier for us to spot your application and get back to you quickly.

We think you need these skills to ace Senior Sous Chef / Sous Chef in Westminster

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know what makes you tick!

Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team.

Be Authentic:Don’t be afraid to let your personality shine through in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills. Share a bit about yourself and your journey in the culinary world.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join the StudySmarter family!

How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois

Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes that the company focuses on. Be ready to discuss your experience with these ingredients and how you can elevate their menu.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.

Passion for Quality

Express your enthusiasm for sourcing high-quality ingredients. Mention any experiences you've had with supplier trips or farm visits, as this aligns with the company's values and shows your commitment to quality.

Ask Insightful Questions

Prepare thoughtful questions about the company's culinary philosophy, team dynamics, and opportunities for growth. This not only shows your interest but also helps you gauge if the company is the right fit for you.