Senior Sous Chef Restaurant in Westminster

Senior Sous Chef Restaurant in Westminster

Westminster Full-Time 33000 - 37000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes that wow our guests.
  • Company: Join a vibrant restaurant known for its commitment to quality and creativity.
  • Benefits: Enjoy paid overtime, referral bonuses, and extra holiday on your birthday.
  • Other info: Full-time role with opportunities for growth and development.
  • Why this job: Be part of a culinary journey and explore farms and vineyards behind our food.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.

The predicted salary is between 33000 - 37000 £ per year.

Employment Type: Full-Time, 45 hour contract, Paid overtime.

Referral scheme up to £700 for each new employee you refer (T&Cs apply).

Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.

Extra holiday day on your birthday after 2 years of service.

Senior Sous Chef Restaurant in Westminster employer: 34 St James Ltd. T/A Maison Franois

Join our vibrant team as a Senior Sous Chef, where you'll thrive in a supportive work culture that values creativity and collaboration. Enjoy competitive benefits including paid overtime, unique supplier trips to explore our food sources, and an extra holiday on your birthday after two years of service, all while working in a dynamic restaurant environment that fosters personal and professional growth.

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Contact Details:

34 St James Ltd. T/A Maison Franois Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef Restaurant in Westminster

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! Consider creating a portfolio showcasing your culinary creations. A well-presented portfolio can really impress potential employers and set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. Sometimes, the best opportunities come from a simple conversation.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, you’ll be the first to know about any exciting opportunities we have!

We think you need these skills to ace Senior Sous Chef Restaurant in Westminster

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!

Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we're looking for. A personalised touch goes a long way!

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what really matters – your qualifications and enthusiasm for the role.

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need right there. Don’t miss out on this opportunity!

How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

Show Passion for Food Sourcing

Since this role involves supplier trips, demonstrate your enthusiasm for sourcing quality ingredients. Talk about any experiences you have with local farms or vineyards, and how that knowledge can enhance the restaurant's offerings.

Teamwork is Key

As a Senior Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Highlight your teamwork skills by sharing examples of how you've successfully collaborated in past positions to create a positive kitchen environment.

Ask Insightful Questions

Prepare some thoughtful questions about the restaurant's menu, culture, and future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.