At a Glance
- Tasks: Lead the kitchen team and create delicious dishes with fresh ingredients.
- Company: Join a vibrant restaurant known for its commitment to quality and sustainability.
- Benefits: Full-time hours, paid overtime, referral bonuses, and extra holiday on your birthday.
- Other info: Enjoy supplier trips to explore farms and vineyards, enhancing your culinary journey.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 33000 - 37000 £ per year.
Employment Type: Full-Time, 45 hour contract, Paid overtime.
Referral scheme up to £700 for each new employee you refer (T&Cs apply).
Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
Extra holiday day on your birthday after 2 years of service.
Senior Sous Chef Needed in Westminster employer: 34 St James Ltd. T/A Maison Franois
Join our dynamic team as a Senior Sous Chef, where you'll thrive in a supportive work culture that values creativity and collaboration. Enjoy competitive benefits including paid overtime, a generous referral scheme, and unique opportunities to visit our suppliers and experience the origins of our exceptional ingredients. With a focus on employee growth and a special birthday holiday after two years, we are committed to making your career with us both meaningful and rewarding.
Contact Details:
34 St James Ltd. T/A Maison Franois Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Needed in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Senior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the restaurant's style and menu. Being able to discuss how your experience aligns with their offerings will show you're genuinely interested and ready to contribute.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef Needed in Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how your skills can contribute to our kitchen and elevate our dishes!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you are and what you’re passionate about.
Tailor Your Application:Make sure to customise your application to match the job description. Mention specific experiences that relate to the Senior Sous Chef role, and show us why you’re the perfect fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes the restaurant is known for. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion and knowledge, which is crucial for a Senior Sous Chef.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Be Ready for Practical Questions
Expect to answer practical questions or even do a cooking demonstration. Brush up on your techniques and be prepared to showcase your culinary skills. This is your chance to shine and show what you can bring to the table!
✨Discuss Your Passion for Sustainability
With supplier trips to farms and vineyards, it’s important to express your interest in sustainable sourcing. Talk about any experiences you have with local suppliers or how you incorporate sustainability into your cooking practices.
