Pastry Chef de Partie in Westminster

Pastry Chef de Partie in Westminster

Westminster Full-Time 35500 - 37800 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious pastries in a vibrant café environment.
  • Company: Cafe Francois, located in the bustling Borough Market.
  • Benefits: Competitive pay, referral bonuses, and supplier trips to amazing farms.
  • Other info: Full-time hours with great opportunities for growth.
  • Why this job: Join a passionate team and showcase your pastry skills daily.
  • Qualifications: Experience in pastry making and a love for creativity.

The predicted salary is between 35500 - 37800 £ per year.

Complete Separate Pastry Kitchen in Borough Market for both Maison Francois and Cafe Francois.

Full time, 7am-4pm 5 days a week. £17.11-£18.16 P/H

What we offer:

  • Referral scheme up to £700 each new employee you refer (T&Cs apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

Please click on the apply button to read the full job description.

Pastry Chef de Partie in Westminster employer: 34 St James Ltd. T/A Maison Franois

At Cafe Francois, located in the vibrant Borough Market, we pride ourselves on fostering a supportive and dynamic work environment for our Pastry Chef de Partie. With a focus on employee growth, we offer unique opportunities such as supplier trips to explore our exceptional food sources, alongside competitive pay and a referral scheme that rewards you for bringing talented individuals into our team. Join us to be part of a culinary journey where your skills are valued and your creativity can flourish.

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Contact Details:

34 St James Ltd. T/A Maison Franois Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef de Partie in Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. A picture is worth a thousand words, and your delicious treats will speak for themselves.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Cafe Francois, and express your interest. Sometimes, they might have openings that aren’t advertised yet.

Tip Number 4

Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing passionate candidates who take the initiative!

We think you need these skills to ace Pastry Chef de Partie in Westminster

Pastry Preparation
Baking Techniques
Attention to Detail
Time Management
Creativity
Teamwork
Food Safety Standards

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you a great fit for our Pastry Chef de Partie role!

Be Authentic:Let your personality shine through in your application. We love seeing genuine passion for pastry and food, so don’t be afraid to share your story and what drives you in the kitchen.

Tailor Your Application:Make sure to tailor your application to the job description. Mention specific aspects of the role that excite you and how your experience aligns with what we’re looking for at Cafe Francois.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois

Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite methods, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.

Showcase Your Creativity

Prepare to talk about your creative process when developing new desserts. Bring along a portfolio or photos of your past creations to visually demonstrate your skills and style. This can really impress the interviewers!

Understand the Company’s Vision

Research Cafe Francois and Maison Francois to understand their culinary philosophy and menu offerings. Tailor your answers to reflect how your skills and values align with theirs, showing that you’re a great fit for their team.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about their sourcing practices or upcoming seasonal menus. This not only shows your interest but also your commitment to quality and sustainability in pastry making.