At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes daily.
- Company: Maison Francois, a vibrant culinary destination in St James.
- Benefits: Competitive salary, referral bonuses, staff discounts, and wellness support.
- Other info: Enjoy fun staff parties and excellent career growth opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience as a Sous Chef, strong leadership, and a love for innovative cooking.
The predicted salary is between 36000 - 60000 € per year.
Location: Maision Francois, St James
Employment Type: Full-Time, 45 hour contract, Paid overtime
Salary: Competitive
What we offer:
- Referral scheme up to £700 each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison Franois after each completed year of service
- Staff discount 35% of the total bill (after probation period)
- Counselling services and 24 hour in moment support
- Family Care, support with childcare, eldercare and pet care
- Access to the GP Surgery Web App 24/7, 365 days
- Legal assistance helpline
- Summer and winter staff party with fine drinks, food, games and lots of FUN!
- Employee of Month - £50 voucher
The Role
As Senior Sous Chef, you'll work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and lead a motivated team of chefs and kitchen staff. You will play a key role in menu development, staff training, and ensuring consistent excellence in every dish.
Key Responsibilities:
- Support the Head Chef in managing all kitchen operations.
- Lead and mentor junior chefs and kitchen staff, fostering a positive, professional team culture.
- Maintain excellent food quality, presentation, and consistency.
- Oversee stock control, ordering, and cost management.
- Ensure compliance with food hygiene, safety, and sanitation standards.
- Contribute to menu planning, specials, and seasonal updates.
- Deputise for the Head Chef during absence.
Requirements:
- Proven experience as a Sous Chef or Senior Sous Chef in a busy, high-standard kitchen.
- Strong leadership and communication skills.
- Excellent knowledge of modern cooking techniques and food safety standards.
- Ability to work calmly under pressure and manage multiple tasks.
- Passion for creativity, sustainability, and exceptional food.
- Relevant culinary qualification or equivalent experience.
Who we are:
From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison Franois possible. The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight. A modern approach, with a nod to the past.
Senior Sous Chef in Slough employer: 34 St James Ltd. T/A Maison Franois
Maison Francois is an exceptional employer that prioritises the well-being and growth of its staff, offering a vibrant work culture where creativity and teamwork thrive. With competitive salaries, generous benefits like referral bonuses, extra holiday on birthdays, and access to wellness support, employees are encouraged to develop their culinary skills while enjoying a supportive environment. Located in the heart of St James, our team enjoys unique opportunities such as supplier trips and engaging staff parties, making every day at Maison Francois a rewarding experience.
Contact Detail:
34 St James Ltd. T/A Maison Franois Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Senior Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you’re made of!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Maison Francois and tailor your approach to fit our culture and values.
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way in making you memorable. It shows you’re keen and professional, which is exactly what we love to see in a Senior Sous Chef.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and creativity shine through. We want to see your enthusiasm for food and how you can bring that to our kitchen at Maison Francois.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience, especially in high-standard kitchens, and any leadership roles you've had. We want to see how you can lead our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Maison Francois!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Culinary Stuff
Brush up on your knowledge of modern cooking techniques and food safety standards. Be ready to discuss your experience in high-pressure kitchen environments and how you maintain quality and consistency in your dishes.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team, fostered a positive culture, and handled conflicts in the kitchen.
✨Get Creative with Menu Ideas
Think about some innovative menu ideas or seasonal specials you could bring to the table. This shows your passion for creativity and sustainability, which is key for this role.
✨Be Ready for Practical Questions
Expect practical questions that test your problem-solving skills under pressure. Think about scenarios where you had to manage multiple tasks or ensure compliance with hygiene standards, and be prepared to share how you handled them.
