At a Glance
- Tasks: Lead the kitchen team and create delicious dishes that wow our guests.
- Company: Maision Francois, a vibrant restaurant in St James with a passion for quality.
- Benefits: Competitive salary, referral bonuses, supplier trips, and extra holiday on your birthday.
- Other info: Full-time role with opportunities for growth and development.
- Why this job: Join a creative culinary team and showcase your skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 55000 - 60000 £ per year.
Location: Maision Francois, St James
Employment Type: Full-Time, 45 hour contract, Paid overtime
Salary: £55k-£60k
What we offer:
- Referral scheme up to £700 for each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service.
Senior Sous Chef / Sous Chef in London employer: 34 St James Ltd. T/A Maison Franois
At Maision Francois, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, while our commitment to employee growth is evident through opportunities like supplier trips and a generous referral scheme. Located in the heart of St James, we offer a rewarding environment where you can thrive both personally and professionally, making every day in the kitchen a meaningful experience.
Contact Details:
34 St James Ltd. T/A Maison Franois Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef / Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Maision Francois, and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Sous Chef / Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your culinary journey and what inspires you in the kitchen – we want to see your personality and passion!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for at Maision Francois. We appreciate a personal touch!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Maision Francois. Being able to discuss your favourite dishes and how you would enhance them shows your passion and knowledge, which is crucial for a Senior Sous Chef.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Be Ready for Practical Questions
Expect to be asked about your cooking techniques and how you handle high-pressure situations. Think of specific scenarios where you’ve had to think on your feet and how you ensured quality under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, supplier relationships, and team dynamics. This not only shows your interest but also helps you gauge if the environment aligns with your values and work style.
