At a Glance
- Tasks: Lead the kitchen team and create delicious dishes at a top restaurant.
- Company: Maision Francois, a vibrant dining destination in St James.
- Benefits: Competitive salary, referral bonuses, and extra holiday on your birthday.
- Other info: Opportunity for supplier trips to explore food sources and vineyards.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 55000 - 60000 £ per year.
Location: Maision Francois, St James
Employment Type: Full-Time, 45 hour contract, Paid overtime
Salary: £55k-£60k
What we offer:
- Referral scheme up to £700 for each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service.
Senior Sous Chef Restaurant in London employer: 34 St James Ltd. T/A Maison Franois
At Maision Francois, we pride ourselves on being an exceptional employer that values creativity and culinary excellence. Our vibrant work culture fosters collaboration and innovation, while our commitment to employee growth is evident through opportunities like supplier trips and a generous referral scheme. Located in the heart of St James, we offer a unique environment where you can thrive both personally and professionally, making every day at work a rewarding experience.
Contact Details:
34 St James Ltd. T/A Maison Franois Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Maision Francois. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Sous Chef Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we're looking for at Maision Francois. A personalised touch goes a long way!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what really matters – your qualifications and enthusiasm for the role.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Restaurant's Concept
Do your homework on Maision Francois and its menu. Familiarise yourself with their style, ingredients, and any signature dishes. This shows your genuine interest and helps you align your answers with their vision.
✨Showcase Leadership Qualities
As a Senior Sous Chef, you'll need to demonstrate strong leadership skills. Prepare to discuss how you've managed kitchen teams, resolved conflicts, and maintained high standards under pressure. Real-life examples will make your case stronger.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the team dynamics, supplier relationships, or opportunities for creativity in the kitchen. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.
