At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant café environment.
- Company: Cafe Francois, a bustling spot in Borough Market with a focus on quality.
- Benefits: Competitive pay, referral bonuses, staff discounts, and fun seasonal parties.
- Other info: Opportunities for growth and a supportive work culture await you.
- Why this job: Join a passionate team and showcase your pastry skills while having fun!
- Qualifications: Experience as a Pastry Chef and a knack for creativity in the kitchen.
The predicted salary is between 35400 - 37700 £ per year.
Complete Separate Pastry Kitchen in Borough Market for both Maison Francois and Cafe Francois. Full time, 7am-4pm 5 days a week. £17.11-£18.16 P/H
What we offer:
- Referral scheme up to £700 each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison Francois after each completed year of service
- Staff discount 35% of the total bill (after probation period)
- Counselling services and 24 hour in moment support
- Family Care, support with childcare, eldercare and pet care
- Access to the GP Surgery Web App 24/7, 365 days
- Legal assistance helpline
- Summer and winter staff party with fine drinks, food, games and lots of FUN!
- Employee of Month - £50 voucher
Who you will be:
- Previous experience as a Pastry Chef in a fast paced Restaurant.
- Knowledge of Kitchen and pastry practices.
- Experience of training and supervising junior chefs
- Ensuring food hygiene standards are met
- Ordering and managing stock, and monitoring portion and waste control
- Helping the sous chef and head chef develop new dishes and menus
- Ability to work under pressure and as part of a team
- Keen attention to detail in maintaining the highest levels of service
Who we are:
Cafe Francois Pastry department operate for both Maison Francois and Cafe Francois. Breakfast Pastries, Desserts and Afternoon tea are all key components to both of our restaurants. Located at Cafe Francois in Borough Market.
Pastry Chef de Partie in London employer: 34 St James Ltd. T/A Maison Franois
At Cafe Francois, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Located in the bustling Borough Market, our Pastry Chef de Partie role provides not only competitive pay but also unique benefits such as supplier trips, generous staff discounts, and opportunities for personal growth through training and mentorship. Join us to be part of a supportive environment where your culinary skills can flourish and where we celebrate our employees with fun events and recognition.
Contact Details:
34 St James Ltd. T/A Maison Franois Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Cafe Francois and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying and refining your skills. Remember, we’re here to help you find the right fit through our website!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft!
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight your previous experience in fast-paced kitchens and any specific skills that match our needs. We appreciate a well-organised CV that makes it easy for us to see why you're a great fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a straightforward approach that gets right to the heart of your qualifications and experiences!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Cafe Francois!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your previous experiences. Make sure you can talk about specific dishes you've created or worked on, as well as any challenges you've faced in a fast-paced kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others. Highlight any experience you have in training junior chefs or working alongside sous and head chefs to develop new menus.
✨Understand Food Hygiene Standards
Familiarise yourself with food hygiene practices and be ready to discuss how you ensure these standards are met in your work. This shows that you take safety seriously and are committed to maintaining high-quality service.
✨Ask About the Café Culture
Prepare some questions about the café's culture and values. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it gives you a chance to connect with the interviewers on a personal level.
