At a Glance
- Tasks: Create delicious pastries in a vibrant kitchen environment.
- Company: Cafe Francois, a trendy spot in Borough Market.
- Benefits: Competitive pay, referral bonuses, and supplier trips to amazing farms.
- Other info: Full-time hours with a supportive and creative atmosphere.
- Why this job: Join a passionate team and showcase your pastry skills daily.
- Qualifications: Experience in pastry making and a love for culinary arts.
The predicted salary is between 35500 - 37800 £ per year.
Complete Separate Pastry Kitchen in Borough Market for both Maison Francois and Cafe Francois. Full time, 7am-4pm 5 days a week. £17.11-£18.16 P/H
What we offer:
- Referral scheme up to £700 each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
Pastry Chef/Chef de Partie in London employer: 34 St James Ltd. T/A Maison Franois
At Cafe Francois, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Pastry Chef de Partie in our dedicated pastry kitchen at Borough Market, you'll enjoy competitive pay, opportunities for professional growth through supplier trips, and the chance to be part of a passionate team committed to culinary excellence. Join us to create delightful pastries while enjoying a supportive environment that encourages your development and celebrates your contributions.
Contact Details:
34 St James Ltd. T/A Maison Franois Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef/Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and foodies at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tagging relevant restaurants or cafes can catch their attention and show them what you're made of.
✨Tip Number 3
Don’t just apply, follow up! After sending your application, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Check out our website for openings! We often post exclusive job listings that you won’t find elsewhere. Plus, applying through us gives you a better chance to stand out!
We think you need these skills to ace Pastry Chef/Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a separate pastry kitchen. We want to see your personality and enthusiasm for the craft!
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who can bring something unique to our team, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid long-winded sentences. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Cafe Francois. We can’t wait to hear from you!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes and how you approach different pastry challenges. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new desserts. Bring along a portfolio or photos of your past creations to visually demonstrate your style and innovation. This can really impress the interviewers!
✨Understand the Company Culture
Research Cafe Francois and Maison Francois to understand their values and culinary style. Tailor your answers to reflect how you align with their ethos, especially regarding sourcing ingredients and sustainability.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about their seasonal menu changes or how they incorporate feedback into their pastry offerings. This shows your genuine interest in the role and the company.
