Chef de Partie in London

Chef de Partie in London

London Full-Time 35400 - 37800 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
  • Company: Maison Francois, a renowned restaurant in London with a passion for quality food.
  • Benefits: Competitive pay, referral bonuses, supplier trips, and extra holiday on your birthday.
  • Other info: Opportunity for growth and to be part of an exciting culinary journey.
  • Why this job: Join a dynamic team and showcase your culinary skills while learning from the best.
  • Qualifications: Experience in a professional kitchen and a passion for cooking.

The predicted salary is between 35400 - 37800 € per year.

Maison Francois St James, London

Chef De Partie - Senior Chef de Partie

Full time

£17.11 - £18.16 Per hour

What we offer:

  • Referral scheme up to £700 for each new employee you refer (T&Cs apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher

Chef de Partie in London employer: 34 St James Ltd. T/A Maison Franois

At Maison Francois St James in London, we pride ourselves on being an exceptional employer that values our culinary team. With a vibrant work culture that encourages creativity and collaboration, we offer unique benefits such as supplier trips to explore our food sources and a generous referral scheme. Our commitment to employee growth is evident through opportunities for advancement and the added perk of an extra holiday on your birthday after two years of service, making us a rewarding place to build your career as a Chef de Partie.

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Contact Detail:

34 St James Ltd. T/A Maison Franois Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in London

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.

Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for positions like Chef de Partie. Plus, you’ll be in the loop for any exciting opportunities we have coming up.

We think you need these skills to ace Chef de Partie in London

Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Attention to Detail
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary artist.

Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate when applicants take the time to align their background with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and avoid long paragraphs. We love a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Maison Francois.

How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that Maison Francois is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure you highlight your strengths and any special techniques you excel at.

Understand the Culture

Research the restaurant's ethos and values. Understanding their approach to sourcing ingredients and their commitment to quality will show that you’re genuinely interested in being part of their team.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.