At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: Maison Francois St James, a renowned culinary destination in London.
- Benefits: Competitive pay, referral bonuses, supplier trips, and extra holiday on your birthday.
- Other info: Opportunity for growth and to be part of an exciting culinary journey.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying unique experiences.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 35500 - 37800 € per year.
Maison Francois St James, London
Chef De Partie- Senior Chef de Partie
Full time £17.11- £18.16 Per hour
What we offer:
- Referral scheme up to £700 each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to ...
Chef de Partie employer: 34 St James Ltd. T/A Maison Franois
At Maison Francois St James, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you'll enjoy competitive pay, unique supplier trips to explore our exceptional food sources, and opportunities for personal growth within our culinary team. With added perks like a birthday holiday after two years of service, we ensure our employees feel appreciated and motivated in their roles.
Contact Detail:
34 St James Ltd. T/A Maison Franois Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your experience aligns with what they’re looking for in a Chef de Partie. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Let’s get you that dream job together!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary artist.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate attention to detail, so make it easy for us to see why you’re the perfect fit!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make a big difference!
Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at 34 St James Ltd. T/A Maison Franois
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Maison Francois St James is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, be ready to highlight your techniques and how they align with the restaurant's style.
✨Emphasise Teamwork
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment, handled conflicts, or supported your colleagues in a busy kitchen setting.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the restaurant's sourcing practices or upcoming menu changes. This shows your genuine interest in the role and the establishment, making you stand out as a candidate.
