At a Glance
- Tasks: Lead daily restaurant operations and inspire a dynamic team to deliver exceptional service.
- Company: Join Sexy Fish, an avant-garde dining destination in Mayfair known for its innovative cuisine.
- Benefits: Enjoy 30% dining discount, early pay access, enhanced leave, and employee recognition bonuses.
- Other info: Diverse and inclusive work environment with excellent career growth opportunities.
- Why this job: Be part of a prestigious restaurant and make a real impact on guest experiences.
- Qualifications: Proven experience in restaurant management with strong leadership and communication skills.
The predicted salary is between 40000 - 50000 € per year.
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.
We are currently seeking an experienced and dynamic Restaurant Manager to lead our team. As the Restaurant Manager, you will play a central role in overseeing all aspects of restaurant operations, ensuring excellence in service, and contributing to the overall success of our establishment. If you have a proven track record in restaurant management, strong leadership skills, and a commitment to delivering outstanding guest experiences, we invite you to be a key leader at our amazing restaurant.
Key Responsibilities:- Oversee the day-to-day operations of the restaurant, ensuring high service standards.
- Lead and inspire the management team and staff, fostering a collaborative work environment.
- Manage staffing levels, including recruitment, training, and performance evaluations.
- Collaborate with the culinary team to ensure seamless kitchen and front-of-house coordination.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Develop and execute marketing and promotional initiatives to drive business growth.
- Ensure adherence to company policies, procedures, and quality standards.
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem-solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with inventory management, financial reporting, and budgeting processes.
- 30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills.
- Access to early pay, savings tools & financial coaching via Stream.
- Enhanced maternity & paternity leave.
- Cycle to work scheme and refer-a-friend bonuses up to £1,000.
- English language classes, length of service awards & employee recognition bonuses.
- Private medical and life insurance for senior leaders, life insurance for head office employees.
- Employee Assistance Programme.
- Plus, a structured pension scheme with employer contributions.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Restaurant Manager in Slough employer: 34 Mayfair
At Sexy Fish, we pride ourselves on being an exceptional employer in the vibrant heart of Mayfair, where creativity and excellence thrive. Our dynamic work culture fosters collaboration and innovation, offering extensive employee growth opportunities alongside a range of benefits including generous dining discounts, enhanced parental leave, and access to financial coaching. Join us in delivering unparalleled hospitality at a renowned establishment that values diversity and recognises the contributions of every team member.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy about reaching out to current or former employees at Sexy Fish. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share your experiences and how you’ve tackled challenges in previous roles. Remember, they’re looking for someone who can lead with flair and creativity!
✨Tip Number 3
Research, research, research! Know everything about Sexy Fish – from their menu to their unique service standards. This will not only impress them but also help you tailor your answers to show you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at Sexy Fish. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for creating unforgettable dining experiences and how you can bring that energy to Sexy Fish.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience in hospitality management, focusing on leadership skills and any achievements that demonstrate your ability to drive success in a fast-paced environment.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Share specific examples of how you've led teams, resolved challenges, and contributed to guest satisfaction in previous roles. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sexy Fish. Plus, it’s super easy!
How to prepare for a job interview at 34 Mayfair
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Sexy Fish’s menu and signature dishes. Understand the inspiration behind the cuisine, especially the Asian influences. This will not only impress your interviewers but also show your genuine interest in the restaurant.
✨Showcase Your Leadership Style
As a Restaurant Manager, your leadership skills are crucial. Be prepared to discuss your management style and how you inspire and motivate your team. Share specific examples of how you've successfully led a team in the past, particularly in high-pressure situations.
✨Prepare for Operational Scenarios
Expect questions about handling operational challenges. Think of scenarios where you’ve had to resolve guest complaints or manage staffing issues. Use the STAR method (Situation, Task, Action, Result) to structure your answers clearly and effectively.
✨Demonstrate Your Marketing Savvy
Since part of the role involves developing marketing initiatives, come prepared with ideas on how to promote Sexy Fish. Research current trends in the hospitality industry and think about how you can leverage social media or events to drive business growth.
