At a Glance
- Tasks: Lead a dynamic team and oversee daily restaurant operations in a vibrant setting.
- Company: Join Sexy Fish, an avant-garde dining destination in Mayfair known for its innovative cuisine.
- Benefits: Enjoy a 30% dining discount, early pay access, and enhanced parental leave.
- Other info: Embrace a diverse work environment with excellent career growth opportunities.
- Why this job: Be a key leader in a renowned restaurant and shape unforgettable guest experiences.
- Qualifications: Proven experience in restaurant management with strong leadership and communication skills.
The predicted salary is between 40000 - 50000 € per year.
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge.
We are currently seeking an experienced and dynamic Restaurant Manager to lead our team. As the Restaurant Manager, you will play a central role in overseeing all aspects of restaurant operations, ensuring excellence in service, and contributing to the overall success of our establishment. If you have a proven track record in restaurant management, strong leadership skills, and a commitment to delivering outstanding guest experiences, we invite you to be a key leader at our amazing restaurant.
Key Responsibilities:- Oversee the day-to-day operations of the restaurant, ensuring high service standards.
- Lead and inspire the management team and staff, fostering a collaborative work environment.
- Manage staffing levels, including recruitment, training, and performance evaluations.
- Collaborate with the culinary team to ensure seamless kitchen and front-of-house coordination.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Develop and execute marketing and promotional initiatives to drive business growth.
- Ensure adherence to company policies, procedures, and quality standards.
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem-solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with inventory management, financial reporting, and budgeting processes.
- 30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills
- Access to early pay, savings tools & financial coaching via Stream
- Enhanced maternity & paternity leave
- Cycle to work scheme and refer-a-friend bonuses up to £1,000
- English language classes, length of service awards & employee recognition bonuses
- Private medical and life insurance for senior leaders, life insurance for head office employees
- Employee Assistance Programme
- Plus, a structured pension scheme with employer contributions
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Restaurant Manager employer: 34 Mayfair
At Sexy Fish, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the heart of Mayfair. Our team enjoys a range of benefits including generous dining discounts, enhanced parental leave, and access to financial coaching, all while working in a dynamic environment that fosters personal and professional growth. Join us to be part of a pioneering culinary destination where your contributions will be valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in Mayfair! Research Sexy Fish and its unique offerings. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their vibrant team.
✨Tip Number 2
Network like a pro! Attend industry events or connect with current employees on LinkedIn. Building relationships can give you insider info and might just land you a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions specific to restaurant management. Think about how you would handle guest complaints or manage a busy service. We want you to shine and show off your leadership skills!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sexy Fish family. Let’s make it happen!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, take a moment to really digest the job description. We want to see that you understand what we're looking for in a Restaurant Manager and how your experience aligns with our needs.
Show Off Your Experience:When detailing your previous roles, focus on your achievements and how they relate to the responsibilities listed. We love seeing specific examples of how you've led teams or improved service standards in your past positions.
Be Authentic:Let your personality shine through in your application. We’re all about creativity and flair at Sexy Fish, so don’t be afraid to express your passion for hospitality and what makes you unique as a leader.
Apply Through Our Website:Make sure to submit your application via our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Sexy Fish!
How to prepare for a job interview at 34 Mayfair
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Sexy Fish’s menu and drink offerings. Understand the inspiration behind the dishes, especially the Asian influences, and be ready to discuss how you would enhance the guest experience through your knowledge of the cuisine.
✨Showcase Your Leadership Style
As a Restaurant Manager, your leadership skills are crucial. Prepare examples of how you've successfully led teams in the past, focusing on collaboration and motivation. Think about specific challenges you've faced and how you resolved them while keeping the team engaged.
✨Demonstrate Problem-Solving Skills
Be ready to discuss scenarios where you had to think on your feet. Whether it’s handling a guest complaint or managing staffing issues, articulate your proactive approach to problem-solving and how it contributed to a positive outcome.
✨Align with Company Values
Research Sexy Fish’s commitment to excellence and diversity. During the interview, express how your values align with theirs and share your ideas on fostering an inclusive environment that enhances team dynamics and guest satisfaction.
