At a Glance
- Tasks: Keep the cellar organised, manage stock, and support the front-of-house team.
- Company: Join a vibrant pub group dedicated to quality and authenticity.
- Benefits: Enjoy 50% off food and drink, health support, and career progression.
- Other info: Flexible hours with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic team and make a real impact behind the scenes.
- Qualifications: Experience in hospitality or logistics, strong organisational skills, and a reliable attitude.
The predicted salary is between 25000 - 27000 £ per year.
Are you highly organised, reliable, and hands-on? We're on the lookout for a Cellar Person to join our team at the 310.
Working week - Monday - Friday 8am - 5pm
As our Cellar Person, you’ll play a key role in keeping things running smoothly behind the scenes. You’ll be responsible for maintaining the cellar, ensuring stock is organised and rotated, lines are clean, and everything is in place to support the front-of-house team in delivering top-notch service.
Salary - £12.71 per hour + Service charge
What's in it for you as our new Cellar Person:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as our Cellar Person:
- You’ll be the key point of contact for all incoming stock.
- You'll coordinate with truck drivers and suppliers to ensure timely, accurate deliveries – and make sure everything is received, checked, and stored with care.
- Manage and maintain the cellar to a high standard.
- Line cleaning and beer/cider changes.
- Receive and inspect all goods against delivery notes.
- Record and report any discrepancies or damage.
- Organise and store stock safely and efficiently.
- Communicate effectively with kitchen and management team about incoming goods.
- Maintain cleanliness and order in delivery and storage areas.
- Ensure all health & safety and food safety standards are met.
About you, our new Cellar Person at 310:
- Previous experience in a similar role (hospitality, retail or logistics preferred).
- Strong organisational skills and attention to detail.
- Confident communicator, especially with suppliers and drivers.
- Able to work independently and under pressure.
- Some lifting and manual handling required.
- Flexible and reliable, available to work Monday - Friday 8am - 5pm.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Join our collaborative & supportive team at 310. Click apply and we'll take it from there!
Cellarman in London employer: 310-The Fat Badger
At Public House Group, we pride ourselves on fostering a collaborative and supportive work environment where our Cellar Person plays a vital role in ensuring seamless operations behind the scenes. With generous benefits like 50% off food and drink, access to health and wellbeing support, and opportunities for career progression, we are committed to the growth and satisfaction of our employees. Join us at our vibrant location in Notting Hill, where you can enjoy a meaningful career while being part of a team that values craftsmanship and authenticity.
StudySmarter Expert Advice🤫
We think this is how you could land Cellarman in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Public House Group. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice makes perfect! Think about common interview questions related to your experience as a Cellarman. Prepare some examples that highlight your organisational skills and ability to work under pressure. We want to see how you can keep things running smoothly!
✨Tip Number 3
Dress the part! Even though it’s a hands-on role, showing up looking smart and professional can make a great first impression. It shows you respect the opportunity and are ready to roll up your sleeves while still looking sharp.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your excitement about the role!
We think you need these skills to ace Cellarman in London
Some tips for your application 🫡
Show Your Organisational Skills:As a Cellarman, being organised is key! Make sure your application highlights any experience you have in managing stock or keeping things tidy. We love seeing how you can keep everything running smoothly!
Communicate Clearly:You’ll be the go-to person for suppliers and drivers, so let us know about your communication skills! Use your application to share examples of how you've effectively communicated in past roles, especially in busy environments.
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and experiences that match our Cellarman role. We want to see why you’re the perfect fit for our team at 310!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this journey together!
How to prepare for a job interview at 310-The Fat Badger
✨Know Your Stuff
Before the interview, brush up on your knowledge of cellar management and stock rotation. Familiarise yourself with common practices in the hospitality industry, especially regarding health and safety standards. This will show that you're serious about the role and ready to hit the ground running.
✨Show Off Your Organisational Skills
Since being organised is key for a Cellarman, prepare examples from your past experiences where you successfully managed stock or maintained cleanliness in a busy environment. Be ready to discuss how you prioritise tasks and handle pressure, as this will resonate well with the interviewers.
✨Communicate Clearly
As a Cellarman, you'll need to communicate effectively with suppliers and the front-of-house team. Practice articulating your thoughts clearly and confidently. During the interview, don’t hesitate to ask questions or clarify points; it shows you're engaged and keen to understand the role better.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills. Think about how you would handle discrepancies in deliveries or manage stock under pressure. Prepare to demonstrate your hands-on approach and reliability, which are crucial for this position.
