Chef de Partie — Lead a Station in a Seasonal Kitchen in City of Westminster

Coppa Club is hiring a Chef de Partie to deliver seasonal, standout dishes in a vibrant kitchen. You will lead a specific station with pride, mentor junior chefs, and contribute ideas to evolving menus while maintaining top hygiene and food quality standards.

We offer a people-first workplace with benefits and a schedule that supports a balanced life. Experience in fast-paced, quality-driven kitchens is essential for this role at Coppa Club.