Role Summary:
We’re on the hunt for a talented Senior Pastry Chef with a serious passion for laminated dough and pastry perfection. You’ll take the lead on all things pastry. You’ll have the freedom to bring your ideas to life and play a key role in shaping our pastry menu.
Key Responsibilities:
• Lead daily production of our pastries
• Ensure consistent quality, flavour, and presentation across all pastry items
• Collaborate with the Head Chef to develop new products and seasonal specials
• Oversee stock levels and ordering for pastry ingredients
• Maintain hygiene and cleanliness, following food safety standards
• Support and train junior kitchen staff when needed
• Alongside the Head Chef, train employees on correct food handling practices
• Conduct regular taste and presentation checks to ensure dishes meet our standards
Specifications/Qualifications:
• Proven experience as a Senior Pastry Chef
• Skilled in croissant and laminated dough production (this is essential!)
• Creative, detail-oriented, and quality-driven
• Calm under pressure and a great team player
• Excellent leadership and communication skills
• The ability to work in a fast-paced kitchen environment
• Excellent knowledge of local health, safety and food hygiene regulations
Senior Pastry Chef employer: 2MB Management Limited
At Two More Beers, we pride ourselves on fostering a dynamic and inclusive work culture where creativity and passion for food are celebrated. Located in the heart of Angel, London, our vibrant pub and restaurant offers not only competitive pay but also opportunities for professional growth and development within a supportive team environment. Join us to be part of a culinary journey that values your contributions and encourages you to craft unforgettable dining experiences.
