Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and manage a vibrant restaurant and bar, ensuring exceptional service and growth.
- Company: Join Two More Beers, a lively new venue in London's Angel area.
- Benefits: Enjoy a competitive salary, pension, free food, employee discounts, and 28 days holiday.
- Why this job: This role offers an exciting challenge in a dynamic environment with opportunities for personal and professional growth.
- Qualifications: Looking for a passionate leader with experience in restaurant management.
- Other info: Be part of a fun team in a trendy location!
The predicted salary is between 45000 - 49000 £ per year.
General ManagerTwo More Beers, a vibrant new restaurant venue in London – Angel, is looking for General managerJob Type: Full-timePay: £45,000.00-£49,000.00 per yearAdditional pay:Service chargeBenefits:Company pensionDiscounted or free foodEmployee discount28 days holidayThis role offers an exciting challenge for a dynamicGeneral Managerwho is eager to take on the responsibility of growing a busi…
General Manager Restaurant & Bar (15/12/2024) employer: 2MB Management Limited
Contact Detail:
2MB Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Restaurant & Bar (15/12/2024)
✨Tip Number 1
Familiarize yourself with the local dining scene in Angel, London. Understanding the competition and what makes Two More Beers unique will help you articulate your vision for the restaurant during the interview.
✨Tip Number 2
Network with other professionals in the hospitality industry. Attend local events or join online forums to connect with people who can provide insights about the role and potentially refer you.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail. Highlight specific challenges you've faced and how you successfully navigated them, as this will demonstrate your capability to handle the responsibilities of a General Manager.
✨Tip Number 4
Show your passion for creating a vibrant atmosphere. Think about innovative ideas you could bring to Two More Beers that would enhance the customer experience and set the venue apart from others.
We think you need these skills to ace General Manager Restaurant & Bar (15/12/2024)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Focus on your achievements, such as increasing sales or improving customer satisfaction, to show how you can contribute to Two More Beers.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your leadership style. Mention specific examples of how you've successfully managed teams and driven business growth in previous roles.
Showcase Your Knowledge: Demonstrate your understanding of the restaurant and bar industry in your application. Discuss current trends, customer preferences, and how you plan to implement innovative strategies at Two More Beers.
Highlight Your People Skills: As a General Manager, strong interpersonal skills are crucial. Emphasize your ability to lead a team, resolve conflicts, and create a positive work environment in your application.
How to prepare for a job interview at 2MB Management Limited
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant and bar industry. Share specific experiences that highlight your love for creating memorable dining experiences and how you can bring that passion to Two More Beers.
✨Demonstrate Leadership Skills
As a General Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, and motivated staff to achieve their best performance.
✨Discuss Financial Acumen
Be ready to talk about your experience with budgeting, financial reporting, and increasing profitability. Highlight any strategies you've implemented in previous roles that led to financial growth.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think of potential challenges a restaurant might face and how you would address them, showcasing your critical thinking and adaptability.
