Verbal and written communication skills. Record and interpret catering records and take the necessary action. Time management to adhere to food service times. Work autonomously to plan and prioritise tasks. Food presentation Ability to follow recipes, menu plans and special medical diets. Completing administrative tasksManaging professional kitchens that meet regulatory standards. Experience of customer service and /or working with vulnerable people. Experience of leading and managing a catering team
Chef in Plymouth employer: 247 Lifeline
Join our dynamic team in Ipswich as a Chef, where flexible hours and competitive pay come together to create a rewarding work environment. We pride ourselves on fostering a supportive culture that encourages creativity and personal growth, allowing you to make a real difference in the culinary world while enjoying the unique advantages of working in this vibrant location.
