At a Glance
- Tasks: Lead a talented kitchen team to create exceptional French-inspired dishes.
- Company: Join 24 Stories, a vibrant dining destination in Birmingham.
- Benefits: Enjoy a 50% dining discount and opportunities for professional growth.
- Other info: Collaborative atmosphere with a focus on health and safety standards.
- Why this job: Be part of a creative culinary environment and elevate your cooking skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
24 Stories on 103 Colmore Row, Birmingham, seeks a dynamic Senior Sous Chef to lead our kitchen team and deliver exceptional, French-inspired dishes with rigor and flair. You will work closely with the Head Chef to uphold high standards, oversee mise en place and service, and ensure compliance with health and safety provisions while leveraging training opportunities and growth within The Evolv Collection.
Senior Sous Chef — Lead Kitchen, 50% Dining Discount employer: 24 Stories
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. As a Commis Chef at our stunning 24 Stories restaurant in Birmingham, you'll enjoy competitive pay, extensive training opportunities, and a supportive environment where your contributions are recognised and rewarded. Join us to be part of a pioneering hospitality group that values diversity and empowers you to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef — Lead Kitchen, 50% Dining Discount
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 24 Stories. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 24 Stories
Don't be shy about reaching out to 24 Stories directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef — Lead Kitchen, 50% Dining Discount
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 24 Stories and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 24 Stories
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
