24 Stories, a stunning top-floor restaurant in Birmingham, invites a dynamic Senior Sous Chef to join our Evolv Collection. You will lead kitchen teams, uphold our high standards of food preparation and service, and collaborate closely with the Head Chef to deliver exceptional guest experiences.
The ideal candidate brings leadership in a high-volume setting, a strong commitment to health and safety, and a passion for innovative, French-inspired dishes in a premium urban setting.
#J-18808-LjbffrSenior Sous Chef | Lead High-Volume French Kitchen employer: 24 Stories
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. As a Commis Chef at our stunning 24 Stories restaurant in Birmingham, you'll enjoy competitive pay, extensive training opportunities, and a supportive environment where your contributions are recognised and rewarded. Join us to be part of a pioneering hospitality group that values diversity and empowers you to thrive in your culinary career.
