At a Glance
- Tasks: Manage your pastry section and create delicious desserts in a luxury setting.
- Company: Join 24 Stories, a French-inspired restaurant with stunning views.
- Benefits: Enjoy excellent pay, discounts, and wellbeing support.
- Other info: Opportunities for career growth through Evolv Edge training.
- Why this job: Be part of a creative team and develop your culinary skills.
- Qualifications: Experience in pastry preparation and a passion for high-quality desserts.
The predicted salary is between 25000 - 30000 £ per year.
24 Stories in Birmingham is seeking a Pastry Chef de Partie for part-time hours.
You will manage your pastry section with precision, maintain high standards of safety and hygiene, and contribute to menu creativity in a luxury environment.
Join a team in a 24th-floor, French-inspired restaurant offering world-class views and career development through Evolv Edge training, with excellent pay, discount benefits, and wellbeing support.
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Part-Time Pastry Chef de Partie - Elevate Desserts employer: 24 Stories
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. As a Commis Chef at our stunning 24 Stories restaurant in Birmingham, you'll enjoy competitive pay, extensive training opportunities, and a supportive environment where your contributions are recognised and rewarded. Join us to be part of a pioneering hospitality group that values diversity and empowers you to thrive in your culinary career.
