Sous Chef

Sous Chef

Full-Time 37200 - 37200 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating bold, flavourful dishes and lead the kitchen team.
  • Company: Exciting new restaurant in London, already featured in the Michelin Guide.
  • Benefits: Competitive pay, dynamic work environment, and opportunity to grow in a top restaurant.
  • Other info: Be part of a vibrant community focused on culture and exceptional dining experiences.
  • Why this job: Join a passionate team and elevate Caribbean dining with your culinary skills.
  • Qualifications: Fine dining experience and a passion for innovative cuisine.

The predicted salary is between 37200 - 37200 ÂŁ per year.

2210 by NattyCanCook is looking for a passionate, experienced and driven Sous Chef to join our growing kitchen team. Launched as an exciting new dining concept in London, 2210 has already made a huge impact on the food scene being added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026.

Led by Nathaniel “NattyCanCook” Mortley, the restaurant is built around bold flavours, storytelling through food and creating experiences that bring people together. Natty’s mission is to push Caribbean and multicultural dining forward in a modern and elevated way, while keeping warmth, culture and community at the heart of everything we do.

We are now looking for a Sous Chef with a strong fine dining background and Michelin standard experience who is excited to be part of a fast growing, ambitious restaurant.

Sous Chef employer: 2210 by NattyCanCook

At 2210 by NattyCanCook, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team enjoys competitive pay, opportunities for professional growth, and the chance to be part of a culinary journey that is redefining dining in London. Join us in a dynamic environment where creativity thrives, and every member is valued as we continue to make our mark on the food scene.
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Contact Detail:

2210 by NattyCanCook Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next job.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like 2210 by NattyCanCook, and express your interest in joining their team. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve made it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our community and contributing to the vibrant dining scene.

We think you need these skills to ace Sous Chef

Fine Dining Experience
Michelin Standard Experience
Passion for Culinary Arts
Team Leadership
Creativity in Menu Development
Knowledge of Caribbean Cuisine
Food Safety and Hygiene Standards
Ability to Work Under Pressure
Strong Communication Skills
Time Management
Adaptability in a Fast-Paced Environment
Collaboration with Kitchen Staff
Attention to Detail in Food Presentation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see your excitement for the culinary arts and how you can contribute to our vibrant kitchen culture.

Highlight Relevant Experience: Make sure to showcase your fine dining background and any Michelin standard experience you've had. We’re looking for someone who can bring their expertise to our team, so don’t hold back on those impressive details!

Tailor Your Application: Take a moment to tailor your application specifically for us at 2210 by NattyCanCook. Mention our mission and values, and explain how you align with them. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at 2210 by NattyCanCook

✨Know Your Flavours

Make sure you’re well-versed in Caribbean and multicultural cuisines. Research the restaurant's menu and be ready to discuss how you can contribute to their bold flavours and storytelling through food.

✨Showcase Your Experience

Prepare to talk about your fine dining background and any Michelin star experience you have. Be specific about your roles, responsibilities, and what you learned from those experiences that can benefit 2210 by NattyCanCook.

✨Emphasise Teamwork

As a Sous Chef, collaboration is key. Be ready to share examples of how you’ve successfully worked with kitchen teams in the past, highlighting your ability to lead and support others in a high-pressure environment.

✨Bring Your Passion

Let your enthusiasm for cooking and the culinary arts shine through. Talk about what drives you in the kitchen and how you align with Natty’s mission to elevate Caribbean dining while fostering community.

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