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- Tasks: Support kitchen operations and inspire junior staff while maintaining high food quality.
- Company: Join 2210 by NattyCanCook, a Michelin-recognised restaurant in London.
- Benefits: Earn ÂŁ18 per hour, enjoy 50% staff discount, and work 50 hours weekly.
- Other info: Exciting growth opportunities in a vibrant culinary environment.
- Why this job: Be part of a creative team pushing Caribbean dining to new heights.
- Qualifications: 7+ years in fine dining with strong leadership and kitchen skills.
The predicted salary is between 36000 - 40000 ÂŁ per year.
2210 by NattyCanCook is looking for a passionate, experienced and driven Sous Chef to join our growing kitchen team. Launched as an exciting new dining concept in London, 2210 has already made a huge impact on the food scene being added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026.
Led by Nathaniel “NattyCanCook” Mortley, the restaurant is built around bold flavours, storytelling through food and creating experiences that bring people together. Natty’s mission is to push Caribbean and multicultural dining forward in a modern and elevated way, while keeping warmth, culture and community at the heart of everything we do.
We are now looking for a Sous Chef with a strong fine dining background and Michelin standard experience who is excited to be part of a fast growing, ambitious restaurant.
Requirements & Qualifications- Minimum 7+ years professional kitchen experience
- Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or Michelin-level kitchen
- Strong understanding of Michelin standards, high level service and kitchen discipline
- Strong leadership and team management skills
- Ability to work well under pressure in a fast paced environment
- Excellent knowledge of food safety, hygiene and kitchen operations
- Passion for creativity, flavour and hospitality
- Strong organisational and communication skills
- A positive attitude and willingness to grow with the business
- Supporting day to day kitchen operations
- Assisting with service management and prep
- Maintaining exceptional food quality and presentation standards
- Supporting and motivating junior kitchen staff
- Ensuring kitchen cleanliness and food safety standards are met
- Working closely with the team on menu execution and development
- ÂŁ18 per hour including tronc
- Minimum 50 hours per week
- 50% staff discount
- Opportunity to grow within an award winning restaurant
- Be part of an exciting, creative and ambitious team
If you’re passionate about food, culture and creating unforgettable dining experiences, we’d love to hear from you.
Sous Chef in Slough employer: 2210 by NattyCanCook
Contact Detail:
2210 by NattyCanCook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and engage with fellow chefs on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like 2210 by NattyCanCook, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re serious about joining our amazing team!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our mission at 2210 by NattyCanCook.
Highlight Relevant Experience: Make sure to detail your previous roles, especially in fine dining or Michelin-level kitchens. We’re looking for someone with a strong background, so don’t hold back on showcasing your skills and achievements!
Be Authentic: We appreciate genuine applications! Share your unique story and what drives you as a chef. This helps us understand who you are beyond your qualifications and how you can contribute to our team.
Apply Through Our Website: To make things easier for us both, please apply directly through our website. It streamlines the process and ensures we get all the info we need to consider your application seriously.
How to prepare for a job interview at 2210 by NattyCanCook
✨Know Your Flavours
Make sure you’re well-versed in the bold flavours and culinary techniques that define Caribbean and multicultural dining. Be ready to discuss your favourite dishes and how you can contribute to the restaurant's unique menu.
✨Showcase Your Experience
With a strong fine dining background, it’s crucial to highlight your previous roles, especially in Michelin-starred kitchens. Prepare specific examples of how you maintained high standards and led your team under pressure.
✨Demonstrate Leadership Skills
As a Sous Chef, you’ll need to motivate and support junior staff. Think of instances where you’ve successfully managed a team or resolved conflicts in the kitchen, and be ready to share these stories.
✨Emphasise Your Passion
Let your enthusiasm for food and hospitality shine through. Talk about what drives you in the kitchen and how you align with the restaurant's mission to create unforgettable dining experiences.