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- Tasks: Support kitchen operations and maintain high food quality in a fast-paced environment.
- Company: Join 2210 by NattyCanCook, a Michelin-recognised restaurant in London.
- Benefits: Earn ÂŁ18 per hour, enjoy 50% staff discount, and work minimum 50 hours weekly.
- Other info: Great opportunity for growth in a creative and vibrant culinary environment.
- Why this job: Be part of an ambitious team pushing Caribbean dining to new heights.
- Qualifications: 7+ years in professional kitchens with fine dining or Michelin experience.
The predicted salary is between 45000 - 50000 ÂŁ per year.
2210 by NattyCanCook is looking for a passionate, experienced and driven Sous Chef to join our growing kitchen team.
Launched as an exciting new dining concept in London, 2210 has already made a huge impact on the food scene being added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026. Led by Nathaniel “NattyCanCook” Mortley, the restaurant is built around bold flavours, storytelling through food and creating experiences that bring people together. Natty’s mission is to push Caribbean and multicultural dining forward in a modern and elevated way, while keeping warmth, culture and community at the heart of everything we do.
We are now looking for a Sous Chef with a strong fine dining background and Michelin standard experience who is excited to be part of a fast growing, ambitious restaurant.
Requirements & Qualifications- Minimum 7+ years professional kitchen experience
- Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or Michelin-level kitchen
- Strong understanding of Michelin standards, high level service and kitchen discipline
- Strong leadership and team management skills
- Ability to work well under pressure in a fast paced environment
- Excellent knowledge of food safety, hygiene and kitchen operations
- Passion for creativity, flavour and hospitality
- Strong organisational and communication skills
- A positive attitude and willingness to grow with the business
- Supporting day to day kitchen operations
- Assisting with service management and prep
- Maintaining exceptional food quality and presentation standards
- Supporting and motivating junior kitchen staff
- Ensuring kitchen cleanliness and food safety standards are met
- Working closely with the team on menu execution and development
- ~ÂŁ18 per hour including tronc
- ~Minimum 50 hours per week
- ~50% staff discount
- ~Opportunity to grow within an award winning restaurant
- ~Be part of an exciting, creative and ambitious team
If you’re passionate about food, culture and creating unforgettable dining experiences, we’d love to hear from you.
Weekend Sous Chef in London employer: 2210 by NattyCanCook
Contact Detail:
2210 by NattyCanCook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food events, workshops, or even just pop into local restaurants to chat. You never know who might have a lead on the perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like 2210 by NattyCanCook. Express your passion for their mission and how you can contribute to their team. A personal touch goes a long way!
✨Tip Number 4
Keep learning and growing! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you're committed to your craft and ready to take on new challenges.
We think you need these skills to ace Weekend Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. Share your experiences that highlight your passion for culinary arts and how you connect with the mission of 2210 by NattyCanCook.
Highlight Relevant Experience: Make sure to emphasise your fine dining background and any Michelin-level experience you've had. We want to see how your skills align with the high standards we uphold in our kitchen.
Be Authentic: Don’t be afraid to show your personality! We’re looking for someone who fits into our vibrant team, so let us know what makes you unique and how you can contribute to our culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at 2210 by NattyCanCook
✨Know Your Flavours
Before the interview, brush up on Caribbean and multicultural cuisines. Be ready to discuss how you can bring bold flavours to the table, just like 2210 by NattyCanCook does. Show your passion for creativity in food and how you can contribute to their unique dining experience.
✨Showcase Your Experience
Highlight your 7+ years of professional kitchen experience, especially in fine dining or Michelin-level kitchens. Prepare specific examples of your leadership skills and how you've maintained high standards in previous roles. This will demonstrate that you understand the expectations of a Sous Chef at a top restaurant.
✨Team Spirit is Key
Emphasise your ability to motivate and support junior kitchen staff. Share stories about how you've fostered teamwork in high-pressure environments. This will show that you not only have the skills but also the right attitude to thrive in a fast-paced kitchen like 2210.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and kitchen operations. Brush up on these topics and be prepared to discuss how you ensure exceptional food quality and presentation. This will prove that you take kitchen discipline seriously and are ready to uphold the restaurant's standards.