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- Tasks: Support kitchen operations and lead a passionate team in creating exceptional dishes.
- Company: Join 2210 by NattyCanCook, a Michelin-recognised restaurant in London.
- Benefits: Earn ÂŁ18 per hour, enjoy 50% staff discount, and grow within an award-winning team.
- Other info: Exciting opportunity to work in a fast-paced, ambitious environment.
- Why this job: Be part of a creative culinary journey that celebrates Caribbean and multicultural dining.
- Qualifications: 7+ years in fine dining, strong leadership, and a passion for food.
The predicted salary is between 36000 - 48000 ÂŁ per year.
2210 by NattyCanCook is looking for a passionate, experienced and driven Sous Chef to join our growing kitchen team.
Launched as an exciting new dining concept in London, 2210 has already made a huge impact on the food scene being added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026. Led by Nathaniel “NattyCanCook” Mortley, the restaurant is built around bold flavours, storytelling through food and creating experiences that bring people together. Natty’s mission is to push Caribbean and multicultural dining forward in a modern and elevated way, while keeping warmth, culture and community at the heart of everything we do.
We are now looking for a Sous Chef with a strong fine dining background and Michelin standard experience who is excited to be part of a fast growing, ambitious restaurant.
Requirements & Qualifications- Minimum 7+ years professional kitchen experience
- Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or Michelin-level kitchen
- Strong understanding of Michelin standards, high level service and kitchen discipline
- Strong leadership and team management skills
- Ability to work well under pressure in a fast paced environment
- Excellent knowledge of food safety, hygiene and kitchen operations
- Passion for creativity, flavour and hospitality
- Strong organisational and communication skills
- A positive attitude and willingness to grow with the business
- Supporting day to day kitchen operations
- Assisting with service management and prep
- Maintaining exceptional food quality and presentation standards
- Supporting and motivating junior kitchen staff
- Ensuring kitchen cleanliness and food safety standards are met
- Working closely with the team on menu execution and development
- ~ÂŁ18 per hour including tronc
- ~Minimum 50 hours per week
- ~50% staff discount
- ~Opportunity to grow within an award winning restaurant
- ~Be part of an exciting, creative and ambitious team
If you’re passionate about food, culture and creating unforgettable dining experiences, we’d love to hear from you.
Sous Chef - Weekends Only in London employer: 2210 by NattyCanCook
Contact Detail:
2210 by NattyCanCook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and engage with fellow chefs on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like 2210 by NattyCanCook, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining our team and passionate about what we do at StudySmarter.
We think you need these skills to ace Sous Chef - Weekends Only in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating unforgettable dining experiences, so don’t hold back!
Highlight Relevant Experience: Make sure to showcase your fine dining background and any Michelin-level experience you have. We’re looking for someone who understands the standards we uphold, so be specific about your past roles.
Be Yourself: We value authenticity! Use your own voice in your application. Share your unique culinary journey and what drives you in the kitchen. This helps us get to know the real you.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get in touch with you!
How to prepare for a job interview at 2210 by NattyCanCook
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share your experiences, especially those that highlight your fine dining and Michelin-level background. This will show your passion and commitment to the craft.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate a team. Prepare examples of how you've successfully managed kitchen staff in high-pressure situations. This will demonstrate your ability to maintain kitchen discipline and foster a positive work environment.
✨Understand the Restaurant's Vision
Do your homework on 2210 by NattyCanCook. Familiarise yourself with their menu, ethos, and recent accolades. Being able to discuss how you can contribute to their mission of pushing Caribbean and multicultural dining forward will impress the interviewers.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene, and kitchen operations. Brush up on your knowledge of Michelin standards and be ready to discuss how you ensure exceptional food quality and presentation. This will show that you're not just passionate but also knowledgeable.