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- Tasks: Support kitchen operations and maintain high food quality in a fast-paced environment.
- Company: Join 2210 by NattyCanCook, a Michelin-recognised restaurant in London.
- Benefits: Earn ÂŁ18 per hour, enjoy 50% staff discount, and grow within an award-winning team.
- Other info: Exciting opportunity to develop your culinary skills in a vibrant atmosphere.
- Why this job: Be part of a creative team pushing Caribbean dining to new heights.
- Qualifications: 7+ years in professional kitchens with fine dining or Michelin experience.
The predicted salary is between 45000 - 50000 ÂŁ per year.
2210 by NattyCanCook is looking for a passionate, experienced and driven Sous Chef to join our growing kitchen team. Launched as an exciting new dining concept in London, 2210 has already made a huge impact on the food scene being added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026. Led by Nathaniel “NattyCanCook” Mortley, the restaurant is built around bold flavours, storytelling through food and creating experiences that bring people together. Natty’s mission is to push Caribbean and multicultural dining forward in a modern and elevated way, while keeping warmth, culture and community at the heart of everything we do.
We are now looking for a Sous Chef with a strong fine dining background and Michelin standard experience who is excited to be part of a fast growing, ambitious restaurant.
Requirements & Qualifications- Minimum 7+ years professional kitchen experience
- Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or Michelin-level kitchen
- Strong understanding of Michelin standards, high level service and kitchen discipline
- Strong leadership and team management skills
- Ability to work well under pressure in a fast paced environment
- Excellent knowledge of food safety, hygiene and kitchen operations
- Passion for creativity, flavour and hospitality
- Strong organisational and communication skills
- A positive attitude and willingness to grow with the business
- Supporting day to day kitchen operations
- Assisting with service management and prep
- Maintaining exceptional food quality and presentation standards
- Supporting and motivating junior kitchen staff
- Ensuring kitchen cleanliness and food safety standards are met
- Working closely with the team on menu execution and development
- ÂŁ18 per hour including tronc
- Minimum 50 hours per week
- 50% staff discount
- Opportunity to grow within an award winning restaurant
- Be part of an exciting, creative and ambitious team
If you’re passionate about food, culture and creating unforgettable dining experiences, we’d love to hear from you.
Sous Chef in London employer: 2210 by NattyCanCook
Contact Detail:
2210 by NattyCanCook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend industry events, join culinary groups on social media, and don’t be shy to reach out for a chat over coffee. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at 2210 or other restaurants you’re interested in. This gives you a chance to showcase your culinary talents and fit within the team while also getting a feel for the kitchen vibe. Plus, it’s a great way to make a lasting impression!
✨Tip Number 3
Get your portfolio ready! Put together a stunning portfolio that highlights your best dishes, menus you've created, and any awards or recognitions you've received. A visual representation of your work can really set you apart from the competition and show your passion for fine dining.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to tailor your application to reflect your experience in fine dining and your enthusiasm for Caribbean cuisine. Let us know why you’d be a perfect fit for 2210!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for the culinary arts and how you connect with our mission of pushing Caribbean and multicultural dining forward.
Highlight Relevant Experience: Make sure to detail your previous roles, especially any experience in fine dining or Michelin-level kitchens. We’re looking for someone with a strong background, so don’t hold back on showcasing your skills and achievements!
Be Authentic: We appreciate genuine applications! Share your unique story and what drives you as a chef. This is your chance to stand out, so be yourself and let us know why you’d be a great fit for our team.
Apply Through Our Website: To make things easier for us both, please apply directly through our website. It helps us keep track of applications and ensures you get noticed quickly. We can’t wait to hear from you!
How to prepare for a job interview at 2210 by NattyCanCook
✨Know Your Flavours
Make sure you’re well-versed in the bold flavours and culinary techniques that define Caribbean and multicultural dining. Be ready to discuss your favourite dishes and how you can contribute to the restaurant's unique menu.
✨Showcase Your Experience
With 7+ years in the kitchen, highlight your previous roles, especially as a Sous Chef or Senior Chef de Partie. Share specific examples of how you've maintained Michelin standards and led a team under pressure.
✨Demonstrate Leadership Skills
Prepare to talk about your leadership style and how you motivate junior staff. Think of examples where you’ve successfully managed a team during busy service times and how you maintain kitchen discipline.
✨Passion for Growth
Express your enthusiasm for growing with the restaurant. Discuss your willingness to learn and adapt, and how you can contribute to the restaurant’s mission of pushing culinary boundaries while fostering a warm community atmosphere.