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- Tasks: Run your kitchen section and support senior chefs in a vibrant dining environment.
- Company: Join 2210 by NattyCanCook, a Michelin Guide restaurant in London.
- Benefits: Earn ÂŁ16.50 per hour, enjoy staff meals, and a 50% discount.
- Other info: Great opportunity for growth in an award-winning restaurant.
- Why this job: Be part of a creative team pushing Caribbean cuisine to new heights.
- Qualifications: 2+ years in a professional kitchen and a passion for food.
The predicted salary is between 33000 - 40000 ÂŁ per year.
2210 by NattyCanCook is looking for a talented and motivated Chef de Partie to join our growing kitchen team. Launched as an exciting new dining concept in London, 2210 has quickly become one of the city’s most exciting restaurants added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026. Led by Nathaniel “NattyCanCook” Mortley, the restaurant is centred around bold flavours, elevated dining and storytelling through food. Natty’s mission is to push Caribbean and multicultural cuisine forward within the fine dining space while creating experiences that bring people together through culture, creativity and hospitality.
We are looking for a Chef de Partie with a passion for high quality food, strong kitchen discipline and a willingness to grow within an ambitious and fast paced environment.
Requirements & Qualifications
- Minimum 2+ years professional kitchen experience
- Previous experience in a quality led, fine dining or high volume kitchen preferred
- Strong understanding of kitchen operations and service standards
- Ability to work efficiently under pressure
- Passion for food, flavour and presentation
- Good communication and teamwork skills
- Strong understanding of food hygiene and safety standards
- Positive attitude and eagerness to learn and grow
Responsibilities
- Running and maintaining your kitchen section during prep and service
- Supporting senior chefs with day to day kitchen operations
- Maintaining high food quality and presentation standards
- Ensuring cleanliness and food safety standards are consistently met
- Assisting with stock rotation and kitchen organisation
- Working collaboratively within the kitchen team to deliver exceptional service
Benefits
- ÂŁ16.50 per hour including tronc
- 50% staff discount
- Staff meals
- Opportunity to grow within an award winning and Michelin Guide recognised restaurant
- Be part of a creative, ambitious and culturally driven team
If you’re passionate about food and looking to grow within an exciting restaurant environment, we’d love to hear from you.
Chef De Partie in London employer: 2210 by NattyCanCook
Contact Detail:
2210 by NattyCanCook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food festivals, workshops, or even local events to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the restaurant. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Whether it’s through online courses or cooking classes, showing that you’re eager to grow will impress any hiring manager.
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the flavours and presentation of every dish.
Highlight Relevant Experience: Make sure to detail your previous kitchen roles, especially in fine dining or high-volume settings. We’re looking for someone with at least 2 years of experience, so don’t be shy about showcasing your skills and achievements in your written application!
Emphasise Teamwork and Communication: In our fast-paced kitchen, teamwork is key! Use your application to demonstrate how you've successfully collaborated with others in past roles. Mention any specific examples where your communication skills made a difference in service or kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it helps us keep track of all applications. Plus, you’ll get to see more about our restaurant and what we stand for!
How to prepare for a job interview at 2210 by NattyCanCook
✨Know Your Flavours
Before the interview, brush up on Caribbean and multicultural cuisines. Be ready to discuss your favourite dishes and how you can contribute to the restaurant's bold flavour profile. Show them you’re not just a chef, but a culinary storyteller!
✨Showcase Your Experience
Prepare to talk about your previous roles in fine dining or high-volume kitchens. Highlight specific challenges you faced and how you overcame them. This will demonstrate your strong kitchen discipline and ability to thrive under pressure.
✨Teamwork Makes the Dream Work
Since this role requires good communication and teamwork skills, think of examples where you successfully collaborated with others in the kitchen. Share how you support your colleagues and maintain a positive atmosphere, as this is crucial for a fast-paced environment.
✨Safety First!
Brush up on food hygiene and safety standards before your interview. Be prepared to discuss how you ensure cleanliness and safety in your kitchen section. This shows that you take your responsibilities seriously and are committed to maintaining high standards.