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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen.
- Company: Join the exciting team at 2210 by NattyCanCook, a Michelin Guide restaurant.
- Benefits: Earn ÂŁ16.50 per hour with opportunities for growth and creativity.
- Other info: Dynamic environment with a focus on creativity and hospitality.
- Why this job: Be part of a culinary journey that celebrates Caribbean and multicultural cuisine.
- Qualifications: Passion for food, strong kitchen skills, and a desire to learn.
The predicted salary is between 42900 - 42900 ÂŁ per year.
2210 by NattyCanCook is looking for a talented and motivated Chef de Partie to join our growing kitchen team. Launched as an exciting new dining concept in London, 2210 has quickly become one of the city’s most exciting restaurants added to the Michelin Guide within just 5 months of opening and recently named one of Condé Nast Traveller’s Top New Restaurants 2026. Led by Nathaniel “NattyCanCook” Mortley, the restaurant is centred around bold flavours, elevated dining and storytelling through food. Natty’s mission is to push Caribbean and multicultural cuisine forward within the fine dining space while creating experiences that bring people together through culture, creativity and hospitality.
We are looking for a Chef de Partie with a passion for high quality food, strong kitchen discipline and a willingness to grow within an ambitious and fast paced environment.
Requirements:
Chef De Partie employer: 2210 by NattyCanCook
Contact Detail:
2210 by NattyCanCook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them you’re serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives your passion for high-quality food. Share any experiences that highlight your culinary journey and how they align with our mission at 2210.
Highlight Your Kitchen Discipline: We value strong kitchen discipline, so make sure to mention any relevant experience you have in maintaining high standards in the kitchen. Talk about your ability to work under pressure and how you contribute to a smooth-running kitchen environment.
Emphasise Your Growth Mindset: We're looking for someone who is eager to learn and grow. In your application, share examples of how you've developed your skills in the past and express your enthusiasm for taking on new challenges in our ambitious kitchen.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. This way, we can easily review your details and get back to you as soon as possible. We can't wait to see what you bring to the table!
How to prepare for a job interview at 2210 by NattyCanCook
✨Know Your Flavours
Make sure you’re well-versed in Caribbean and multicultural cuisine. Research the restaurant's menu and be ready to discuss how you can contribute to their bold flavours and elevated dining experience.
✨Show Your Passion
During the interview, let your enthusiasm for high-quality food shine through. Share personal stories about your culinary journey and what drives your passion for cooking, especially in a fine dining context.
✨Demonstrate Kitchen Discipline
Be prepared to talk about your experience in fast-paced kitchen environments. Highlight your ability to maintain strong kitchen discipline, manage time effectively, and work collaboratively with a team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s vision and future plans. This shows that you’re genuinely interested in being part of their mission to push Caribbean cuisine forward and helps you gauge if it’s the right fit for you.