Harri is seeking a Sous Chef for a vibrant pub-kitchen role. You will lead a section, inspire your team, and step up in the Head Chef's absence. You’ll oversee food ordering, preparation, and stock control while delivering standout dining experiences.
You’ll work within Mitchells & Butlers brands, enjoying flexible shifts, staff discounts across venues, and ongoing development opportunities, including qualifications and progression. Join us and help guests feel welcome.
#J-18808-Ljbffr
Sous Chef Lead — Flexible Shifts, Training & Growth employer: 21st-Century-Fox
At Premium Country Pubs, we pride ourselves on being an excellent employer by offering a vibrant work culture that values teamwork and personal growth. As a Part Time Kitchen Assistant, you'll enjoy flexible shifts, generous discounts across our brands, and opportunities for paid qualifications, all while working in stunning locations that enhance your experience. With additional benefits like a pension scheme, 28 days of paid holiday, and a supportive employee helpline, we ensure that our team members feel valued and empowered to thrive.
