At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Fox, a vibrant place known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount across brands, gym discounts, and fun team socials.
- Other info: Great opportunities for promotion with 200 chefs advancing to Head Chef annually.
- Why this job: Make a real impact in the kitchen and grow your culinary career.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
About the role
As a Sous Chef at the Fox, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for you?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
What will you be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Compensation: Competitive salary.
Sous Chef employer: 21st-Century-Fox
At the Fox, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts to accommodate your lifestyle, generous discounts across our brands, and numerous opportunities for career advancement, including the potential for 200 promotions to Head Chef each year, we ensure that our employees feel valued and supported. Join us for a rewarding culinary journey where hard work is celebrated with team socials and a commitment to excellence in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d lead a team or handle a busy service. We want to see your personality shine through, so be yourself and let your passion for cooking come across!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and keen to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and training others, as this is key for a Sous Chef role.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight your experience in managing kitchen teams and working with branded menus to catch our eye!
Be Authentic:We want to know the real you! Don’t be afraid to let your personality come through in your written application. Share your unique approach to leading a team and creating a positive kitchen environment.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at 21st-Century-Fox
✨Know Your Menu
Familiarise yourself with the Fox's menu and any signature dishes. Being able to discuss your favourite items and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a section, as this will demonstrate your readiness to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Discuss how you foster collaboration within your team. Share specific instances where you’ve motivated your colleagues to achieve targets or improve their skills, as teamwork is crucial in a busy kitchen environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is vital for maintaining a safe and efficient working environment.
