At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Fox, a vibrant place known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount on meals, and gym membership discounts.
- Other info: Great opportunities for progression with paid qualifications.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
About the role
As a Sous Chef at the Fox, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for you?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
What will you be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Compensation: Competitive salary.
Sous Chef in Menston employer: 21st-Century-Fox
At the Fox, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts across our brands, and ample opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Sous Chefs feel valued and supported. Join us in a dynamic environment that celebrates hard work and camaraderie, making every day rewarding for both you and our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Menston
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Fox and other brands where you can thrive as a Sous Chef.
✨Tip Number 4
Prepare for interviews by practising common questions. Think about how you’d lead a team or handle kitchen challenges. Confidence is key, so show them you’re ready to step up!
We think you need these skills to ace Sous Chef in Menston
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and training others, as this is key for a Sous Chef role.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience, especially in managing teams and working with branded menus, so we can see how you fit into our kitchen culture.
Be Authentic:Don’t be afraid to let your personality come through in your written application. We want to know who you are beyond your skills – a bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hiccups.
How to prepare for a job interview at 21st-Century-Fox
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to the role.
✨Demonstrate Your Passion for Food
Share your culinary journey and what drives your passion for cooking. Discuss any special techniques or cuisines you love, and be ready to talk about how you keep up with food trends.
✨Prepare for Practical Questions
Expect questions about food safety, stock control, and managing kitchen operations. Brush up on health and hygiene regulations, and be ready to explain how you ensure compliance in a busy kitchen environment.
