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- Tasks: Prepare delicious home-cooked meals for young people with learning disabilities.
- Company: Join 21 HSC, a caring organisation dedicated to supporting young individuals.
- Benefits: Part-time hours with potential for extra shifts and a rewarding work environment.
- Why this job: Make a real difference in young people's lives while honing your cooking skills.
- Qualifications: Experience cooking for groups and knowledge of dietary needs are essential.
- Other info: Food hygiene certification is required; flexibility and compassion are key.
Location: Hamilton, ML3
Hours: Part time- Monday to Friday, 3:00pm - 7:00pm (Potential for extended hours on Mondays & Fridays)
Contract: 8 Weeks (Starting ASAP)
Service Type: Residential Short Breaks for Young People with Learning Disabilities
21 HSC are seeking a dedicated Cook for a short term residential service providing short-term care to young people with learning disabilities. In this rewarding role, you will be responsible for preparing home-cooked evening meals and occasional baking for 10 young people. Many service users have specific dietary requirements, so attention to detail and awareness of allergies or special diets is essential.
Key Responsibilities:- Prepare and serve nutritious, home-cooked meals
- Cater to a range of dietary needs and allergies
- Support meal planning and, if required, shopping (additional hours available)
- Maintain high standards of food hygiene and kitchen cleanliness
- Experience cooking for groups (experience in care or education settings is a plus)
- Knowledge of dietary requirements and allergen management
- Food hygiene certification (or willingness to obtain)
- Reliable, flexible, and ideally available for the full 8-week term
- Compassionate and understanding of the needs of young people with disabilities
To apply for this role, please click apply and send an up-to-date CV in support of your application in the first instance. For more information about the position available and a detailed job description and person specification, please contact Danielle Frame at 21 HSC. Suitable applicants will be contacted asap with a view to securing a formal interview with the Senior Management Team. Short-listed applicants will be invited for an initial face to face/teams interview with one of our recruitment team. 21 HSC Limited is an equal opportunities employer.
Cook- Residential Short Breaks Service employer: 21HSC LIMITED
Contact Detail:
21HSC LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook- Residential Short Breaks Service
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and allergies that young people may have. This knowledge will not only help you in meal preparation but also demonstrate your commitment to providing safe and nutritious meals.
✨Tip Number 2
Showcase any relevant experience you have in cooking for groups, especially in care or educational settings. Highlighting this experience during your interactions can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your approach to maintaining high standards of food hygiene and kitchen cleanliness. Having specific examples ready can illustrate your dedication to safety and quality in the kitchen.
✨Tip Number 4
Demonstrate your compassion and understanding of the needs of young people with disabilities during interviews. Sharing personal anecdotes or experiences can help convey your suitability for this rewarding role.
We think you need these skills to ace Cook- Residential Short Breaks Service
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially any cooking roles in care or educational settings. Emphasise your knowledge of dietary requirements and allergen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working with young people with learning disabilities. Mention specific examples of how you've catered to dietary needs in the past.
Highlight Food Hygiene Certification: If you have a food hygiene certification, be sure to mention it prominently in your application. If you don't, express your willingness to obtain one as soon as possible.
Show Your Flexibility: In your application, indicate your availability for the full 8-week term and your flexibility regarding extended hours on Mondays and Fridays. This will demonstrate your commitment to the role.
How to prepare for a job interview at 21HSC LIMITED
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially in a residential setting. Share any personal experiences or stories that highlight your love for preparing meals, particularly for young people with specific dietary needs.
✨Demonstrate Knowledge of Dietary Requirements
Be prepared to discuss various dietary requirements and allergies. Familiarise yourself with common allergens and how to manage them in meal preparation, as this is crucial for the role.
✨Highlight Relevant Experience
If you have experience cooking for groups, especially in care or educational settings, make sure to mention it. Provide examples of how you've catered to different dietary needs in the past.
✨Emphasise Hygiene Standards
Discuss your understanding of food hygiene practices and your commitment to maintaining cleanliness in the kitchen. If you have a food hygiene certification, be sure to mention it, or express your willingness to obtain one.
