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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious dishes and uplifting your team.
- Company: Join Accor, a global leader in hospitality that values individuality.
- Benefits: Earn up to £32,500 with flexible hours and great perks.
- Why this job: Make an impact in a fast-paced environment while showcasing your culinary skills.
- Qualifications: At least 2 years of cooking experience in busy settings.
- Other info: Embrace diversity and grow your career in a supportive atmosphere.
The predicted salary is between 27500 - 32500 £ per year.
Company Description
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Job Description
Ready to take the lead in the kitchen at ibis Styles Haydock? We are looking for a full-time Chef who can bring flavour, energy and great food to our busy hotel. This is a 40 hour per week role with a salary of up to £32,500 per year, along with a range of benefits. We are searching for someone who knows how to keep a fast-paced kitchen running smoothly, enjoys supporting and uplifting their team, and takes real pride in delivering quality and consistency every day.
You will already understand the rhythm of a good kitchen. You can anticipate guest needs, set the standard for your team, manage stock effectively and keep the workspace clean, safe and well organised. At ibis Styles, individuality matters, and you will help lead a team that brings their own character and confidence to work.
We are looking for at least two years of cooking experience in busy restaurants, pubs or hotels. Flexibility is important, as we operate every day of the year, with early shifts, late shifts and weekends all part of the mix. If you enjoy creating great food, keeping spirits high and working with a team that celebrates personality, we would love to hear from you.
Please note that applications are invited by March 31st and we will begin reviewing applicants from the week beginning 23rd March.
Qualifications
- 2 years' professional cooking experience
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Head Chef in St Helens employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in St Helens
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and mission. This way, you can show how your personality aligns with their vibe, making you a standout candidate.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Head Chef position, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll show your passion and creativity!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Accor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can keep an eye on any updates or new opportunities that pop up at Accor.
We think you need these skills to ace Head Chef in St Helens
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and how it reflects in your cooking style.
Highlight Your Team Spirit: Since we value teamwork, make sure to mention your experience in leading or supporting a kitchen team. Talk about how you uplift your colleagues and create a positive atmosphere, as this is key to our kitchen culture at ibis Styles.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Describe the types of cuisines you've worked with, the volume of service, and any special achievements. This helps us understand your fit for our fast-paced environment.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in busy kitchens, how you handle pressure, and your approach to maintaining quality and consistency in food preparation.
✨Showcase Your Leadership Style
Accor values individuality and teamwork, so think about how you uplift and support your team. Prepare examples of how you've motivated staff in the past or resolved conflicts in the kitchen. This will show that you can lead with both authority and empathy.
✨Anticipate Guest Needs
Demonstrate your understanding of guest expectations during the interview. Share specific instances where you went above and beyond to ensure customer satisfaction. This will highlight your proactive approach and commitment to delivering exceptional dining experiences.
✨Be Flexible and Adaptable
Since the role requires flexibility with shifts, be prepared to discuss your availability and willingness to work varied hours. Share any previous experiences where you successfully adapted to changing circumstances in a fast-paced environment, showcasing your readiness for the demands of the job.