Sous Chef: Lead Kitchen, Craft Seasonal Menus & Grow

A leading hospitality group is seeking an experienced Sous Chef for their kitchen team in York. You will assist the Head Chef in managing daily operations, ensuring the highest standards of food quality and presentation. The role requires a strong culinary background, leadership skills, and creativity in menu development. Benefits include free hotel stays and opportunities for career growth across a global network of hotels. #J-18808-Ljbffr