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- Tasks: Assist the Head Chef in running a vibrant kitchen and creating innovative dishes.
- Company: Join Fairmont St Andrews, a renowned establishment with a passion for culinary excellence.
- Benefits: Enjoy competitive pay, staff discounts, and access to gym and spa facilities.
- Why this job: Be part of a creative team and elevate your culinary skills in a dynamic environment.
- Qualifications: Must be eligible to live and work in the UK; culinary experience preferred.
- Other info: Opportunities for growth, on-the-job training, and regular social events await you!
The predicted salary is between 24000 - 36000 £ per year.
Do you have a passion for innovative food? We are looking for a talented Sous Chef to assist the Head Chef in the smooth running of the kitchen, ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
Responsibilities
- To assist the Head Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
- Working together with the Head Chef to supervise and coordinate the kitchen service with other departments.
- To ensure all health and safety, and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
- To coordinate, execute and fully document training of kitchen staff while motivating at all times.
- To develop menus, keep costs and wastage down and maintaining food costs within various menu pricing.
- To assist the other sections in preparing and cooking food according to business requirements.
- To cook any food on a daily basis according to business requirements.
- To assist the Head Chef in interviewing and recruiting staff for the kitchen.
Qualifications
- Must be eligible to live and work in the UK.
Additional Information
- Competitive salary.
- Staff shuttle service to/from St Andrews.
- Complimentary staff canteen.
- 50% off dining in our Food and Beverage outlets.
- Employee rates for Spa treatments and green fees.
- Access to gym and pool services.
- Growth opportunities.
- On-the-job training.
- Regular social events.
Sous Chef employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a signature dish and share it on your social media or during an informal meet-up. It’s a great way to showcase your creativity and passion for food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Fairmont St Andrews and tailor your approach to fit their style and standards.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss how you handle pressure and teamwork, as these are key in a busy kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for innovative food shine through! Share any unique experiences or dishes you've created that reflect your culinary creativity. We want to see your personality and passion for the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in managing kitchen operations and working with a team. We appreciate when applicants take the time to align their skills with our needs at Fairmont St Andrews.
Be Clear About Your Qualifications: Don’t forget to mention your qualifications and any relevant certifications in food safety and hygiene. We need to know you can follow health and safety guidelines, so make this info easy to find in your application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Fairmont St Andrews!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Ingredients
Familiarise yourself with the latest food trends and innovative cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a menu. This shows your passion for food and creativity, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff or other departments in the past. Highlight your ability to motivate and train others, as this will resonate well with the interviewers.
✨Health and Safety Know-How
Brush up on health and safety regulations and food hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen. This demonstrates your commitment to maintaining high standards, which is essential for the role.
✨Menu Development Skills
Think about how you would approach menu development and cost management. Be ready to share ideas for dishes you would create and how you would keep costs down. This will show your understanding of the business side of running a kitchen.
