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- Tasks: Supervise kitchen staff and ensure top-notch food quality and service standards.
- Company: Global hospitality leader based in Greater London.
- Benefits: Attractive salary, complimentary meals, and access to the hotel gym.
- Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Prior kitchen experience and knowledge of food safety protocols.
- Other info: Great opportunity for career growth in a prestigious hospitality setting.
The predicted salary is between 36000 - 60000 £ per year.
A global hospitality leader in Greater London is seeking a Kitchen Supervisor to assist the Executive Head Chef. You will ensure the highest quality of food production, maintain service standards, and supervise kitchen staff. The ideal candidate should have prior kitchen experience and a solid understanding of food safety protocols. This position offers an attractive salary, excellent benefits including complimentary meals while on duty and access to the hotel gym.
Senior Sous Chef: Elevate Quality, Lead Team employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Elevate Quality, Lead Team
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a cooking demo to showcase your culinary talents. This is a great way to impress potential employers and demonstrate your passion for quality food production.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety protocols and service standards. Be ready to discuss how you've maintained these in past roles, as this will show you're the right fit for leading a kitchen team.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the best opportunities in the hospitality sector. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Senior Sous Chef: Elevate Quality, Lead Team
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous kitchen experience. We want to see how you've led teams and maintained high food quality in your past roles.
Food Safety is Key: Don’t forget to mention your understanding of food safety protocols. It’s super important for us that you know how to keep things safe and hygienic in the kitchen.
Be Yourself: Let your personality shine through in your application! We’re looking for someone who can fit into our team, so don’t be afraid to show us who you are.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We love seeing applications come directly from our site!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Culinary Basics
Brush up on your food safety protocols and kitchen management skills. Be ready to discuss how you ensure quality in food production and maintain service standards, as these are crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and handle conflicts, as this will demonstrate your readiness to assist the Executive Head Chef.
✨Familiarise Yourself with the Venue
Research the hospitality leader's brand and their culinary style. Understanding their menu and values will help you tailor your responses and show genuine interest in the position.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.
