Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth
Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth

Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth

Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
2

At a Glance

  • Tasks: Create stunning pastries in a luxury 5-star hotel environment.
  • Company: Join a prestigious hotel in Greater London with a talented culinary team.
  • Benefits: Enjoy a competitive salary and excellent perks while growing your career.
  • Why this job: Elevate your culinary skills and work in a vibrant, high-end setting.
  • Qualifications: 2-3 years in hospitality and strong communication skills required.
  • Other info: Great opportunity for career advancement in a dynamic kitchen.

The predicted salary is between 30000 - 42000 £ per year.

A luxury hotel in Greater London is seeking a Pastry Demi Chef De Partie. You will be working with a talented brigade to produce exquisite dishes in a 5-star environment.

Key responsibilities include:

  • Ensuring high standards of food preparation and hygiene
  • Leading your section during service
  • Fostering team collaboration

Ideal candidates will have 2-3 years in hospitality, strong communication skills, and the ability to motivate others. Competitive salary and excellent benefits are provided.

Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth employer: 21c Museum Hotels

Join a prestigious 5-star hotel in Greater London, where you will be part of a dynamic team dedicated to culinary excellence. We offer competitive salaries, comprehensive benefits, and a vibrant work culture that prioritises employee growth and collaboration. With opportunities for career advancement and the chance to work alongside talented professionals, this is an ideal environment for passionate individuals looking to make their mark in the hospitality industry.
2

Contact Detail:

21c Museum Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in luxury hotels. A personal recommendation can make all the difference when you're aiming for that Pastry Demi Chef de Partie role.

Tip Number 2

Show off your skills! If you have the chance, bring a sample of your pastry creations to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be ready to chat about teamwork! Since collaboration is key in a 5-star environment, prepare examples of how you've successfully worked with others in the past. Highlighting your ability to motivate and lead will set you apart from the competition.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to ensure your application gets noticed and puts you one step closer to landing that dream job.

We think you need these skills to ace Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth

Food Preparation
Hygiene Standards
Team Leadership
Collaboration
Communication Skills
Motivational Skills
Hospitality Experience
Attention to Detail

Some tips for your application 🫡

Show Off Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a 5-star environment. We want to see your personality and enthusiasm for the role!

Tailor Your CV: Make sure your CV is tailored to the Pastry Demi Chef de Partie position. Highlight your relevant experience, especially those 2-3 years in hospitality, and any specific skills that match the job description. We appreciate attention to detail!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Discuss your leadership skills and how you can motivate others in the kitchen. Keep it concise but impactful – we love a good story!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re serious about joining our talented brigade. We can’t wait to hear from you!

How to prepare for a job interview at 21c Museum Hotels

Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.

Showcase Team Spirit

Since collaboration is key in a kitchen, prepare examples of how you've worked effectively within a team. Share stories that highlight your ability to motivate others and contribute positively to the brigade's dynamics.

Emphasise Hygiene Standards

Make sure you understand the importance of food hygiene and safety standards. Be prepared to discuss how you maintain these standards in your work, as this is crucial in a 5-star environment.

Ask Insightful Questions

Prepare thoughtful questions about the hotel's culinary vision and the team you'll be working with. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career growth aspirations.

Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth
21c Museum Hotels
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

2
  • Pastry Demi Chef de Partie — 5-Star Hotel, Career Growth

    Full-Time
    30000 - 42000 £ / year (est.)
  • 2

    21c Museum Hotels

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>