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- Tasks: Assist senior chefs in creating delicious pastries and maintaining high kitchen standards.
- Company: Join the iconic Raffles London, a luxury hotel with a vibrant culinary scene.
- Benefits: Gain experience in a prestigious environment with opportunities for growth and development.
- Why this job: Be part of a creative team and make sweet memories in a world-class kitchen.
- Qualifications: Passion for pastry and strong communication skills are essential.
- Other info: Work in a dynamic setting with a focus on sustainability and excellence.
The predicted salary is between 22000 - 30000 £ per year.
Company Description
The Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.
Job Description
DEPARTMENT: Pastry Kitchen – Food and Beverage
EMPLOYER: Whitehall Hotel Limited (WHL)
JOB LEVEL: Line
REPORTS TO: Chef de Partie
Scope Of Position
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the hotel.
Responsibilities
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and work towards a low waste operation.
- Contribute to the effective management of costs, zero waste factor.
- Correct storage and labelling of foodstuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- Work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Essential
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Additional Information
Raffles Values
- Respect: We value the needs ideas and individuality of others; we treat everyone with fairness and dignity.
- Belonging: We celebrate our differences. We support each other and we always stand together.
- Integrity: We build trust through mutual respect and being authentic.
- Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences.
- Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Pastry Commis Chef employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings at places like Raffles London.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the pastry kitchen at Raffles London and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Stay flexible and open-minded! Be ready to take on different roles or shifts as needed. Showing that you’re adaptable can make you a standout candidate, especially in a bustling environment like a luxury hotel.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this role. We want to see your enthusiasm for creating delicious treats!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Commis Chef position. Highlight relevant skills and experiences that align with our values at Raffles London. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite pastries and how you would prepare them. This shows your passion and knowledge, which is crucial for a role in a high-end kitchen.
✨Showcase Your Team Spirit
Since you'll be working closely with senior chefs and other team members, highlight your ability to collaborate. Share examples of how you've worked in a team before, especially under pressure, to demonstrate that you can contribute positively to the kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining cleanliness and adhering to health and safety standards. Discuss any previous experiences where you ensured a safe working environment, as this aligns with the hotel's values and expectations.
✨Be Ready for Practical Questions
Prepare for practical questions or even a skills test during the interview. Think about how you would handle specific scenarios in the kitchen, such as managing waste or stock rotation, to show that you're proactive and environmentally conscious.
