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- Tasks: Create stunning pastries and desserts in a 5-star kitchen environment.
- Company: Join the prestigious Fairmont Cheshire, The Mere, known for luxury and exceptional service.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Why this job: Be part of a dynamic team and elevate your culinary skills under Gordon Ramsay's brand.
- Qualifications: Experience as a Pastry Chef de Partie in fine dining is preferred.
- Other info: Flexible working hours and opportunities for training and development await you.
The predicted salary is between 30000 - 42000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote).
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities.
Your purpose will be:
As Pastry Chef for Gordon Ramsay at The Mere, you will play a key role within our 5‑star culinary brigade, delivering exceptional pastry craftsmanship that reflects the precision, creativity, and high standards synonymous with both Gordon Ramsay Restaurants and Fairmont Hotels & Resorts. You will take ownership of the pastry section, producing outstanding desserts, afternoon tea items, and baked goods that elevate the guest experience across our luxury dining and event offerings. With a passion for flavour, artistry, and consistency, you will contribute to menu development, uphold impeccable hygiene standards, and support the growth of junior chefs, ensuring every plate leaving your section embodies excellence.
Responsibilities
- Prepare and present high-quality pastry items in line with 5-star standards.
- Produce desserts, afternoon tea items, breads, and plated desserts as required.
- Maintain consistency, portion control, and exceptional presentation.
- Assist in menu development, tastings, and seasonal menu changes.
- Ensure all mise en place is prepared efficiently and to specification.
- Maintain excellent food hygiene, health & safety, and HACCP standards.
- Minimise waste and support cost control within the pastry section.
- Work collaboratively with the wider kitchen team during service.
- Support and mentor junior pastry chefs and commis where required.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
- Proven experience as a Pastry Chef de Partie in a 5-star hotel or fine-dining environment.
- Strong knowledge of classic and modern pastry techniques.
- Experience with afternoon tea and high-end dessert service preferred.
- High attention to detail and presentation.
- Ability to work calmly under pressure in a fast-paced environment.
- Strong time management and organisational skills.
- NVQ Level 2/3 or equivalent professional qualification (preferred).
- Flexible approach to working hours, including weekends and evenings.
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Colleague restaurant.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Pastry Chef - Gordon Ramsay at The Mere in Knutsford employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Gordon Ramsay at The Mere in Knutsford
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Gordon Ramsay at The Mere.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the restaurant. A friendly email expressing your interest and sharing your experience can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Fairmont Cheshire, The Mere.
We think you need these skills to ace Pastry Chef - Gordon Ramsay at The Mere in Knutsford
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef. Highlight your experience in 5-star environments and any specific skills related to pastry techniques. We’re looking for details that show you understand the high standards we uphold.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you want to join our team at The Mere. Be genuine and express how your values align with ours. We love seeing candidates who are excited about contributing to our luxury dining experience!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our extraordinary team!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Pastry Techniques
Brush up on both classic and modern pastry techniques before your interview. Be ready to discuss your experience with desserts, afternoon tea items, and any unique creations you've made. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your approach to menu development and how you incorporate seasonal ingredients. Bring along a portfolio of your best work or photos of your creations to visually demonstrate your skills and creativity.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked with other chefs. Highlight any mentoring experiences you've had with junior chefs, as this aligns with the role's responsibilities.
✨Understand the Brand
Familiarise yourself with Gordon Ramsay's culinary style and Fairmont's commitment to luxury hospitality. Being able to articulate how your values align with theirs will show that you're not just looking for any job, but that you're genuinely interested in being part of their team.
