Events Sous Chef – Lead Culinary at a Luxury Hotel

A prestigious hospitality group in Greater London is seeking a Sous Chef for Events. The successful candidate will earn a salary of £63,410 and play a key role in supporting the Head Chef to maintain operational efficiency in the kitchen. Responsibilities include coordinating with other departments, ensuring food quality, and training kitchen staff. The ideal candidate will have 3-5 years of experience and excel in communication and organization. Opportunities for career development within a renowned company are available. #J-18808-Ljbffr