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- Tasks: Assist in creating exquisite pastries and maintain high culinary standards.
- Company: Join a Michelin-starred restaurant known for luxury and creativity.
- Benefits: Gain valuable experience, work in a dynamic environment, and enjoy career growth.
- Why this job: Be part of a team that transforms dining into unforgettable experiences.
- Qualifications: Passion for pastry and willingness to learn in a fast-paced kitchen.
- Other info: Collaborative culture that values diversity and individual contributions.
The predicted salary is between 24000 - 36000 £ per year.
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Responsibilities
- Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff.
- Maintain portion control and presentation standards to ensure consistency in every dish produced.
- Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie.
- Support the Chef de Partie in managing the smooth running of the section, ensuring all preparation is done on time and to the required standard.
- Follow all food hygiene and safety regulations as set out by the company, including maintaining cleanliness and hygiene of workstations at all times.
- Assist with stock rotation and proper storage of food items to prevent spoilage.
- Participate in kitchen cleaning and maintenance tasks, ensuring all equipment is clean, well-maintained, and in proper working order.
- Collaborate with kitchen staff to ensure a smooth and efficient kitchen operation, including aiding other sections as needed.
- Attend any required training sessions and meetings to continuously improve skills and stay updated on kitchen standards.
- Report any kitchen or equipment issues to the Chef de Partie or senior kitchen team to ensure quick resolution.
- Ensure that proper personal hygiene standards are adhered to at all times and that kitchen uniforms are worn as per company guidelines.
- Handle customer feedback and kitchen complaints according to company policies, escalating as necessary to senior chefs.
- Contribute to maintaining a positive and professional kitchen environment by supporting team members and assisting with training junior staff when directed by senior chefs.
- Assist with monthly stocktaking and ensure accurate record-keeping, as required by the Chef de Partie.
Demi Chef de Partie Pastry - Michelin Starred Restaurant employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie Pastry - Michelin Starred Restaurant
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a small tasting sample to interviews. It’s a delicious way to leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Prepare yourself by practising your speed and presentation skills in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it shows you’re serious about landing that Demi Chef de Partie Pastry role.
We think you need these skills to ace Demi Chef de Partie Pastry - Michelin Starred Restaurant
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your passion for creating delightful desserts. We want to see your creativity and enthusiasm for the art of pastry-making.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in high-pressure kitchen environments and any Michelin-starred experience you might have. We appreciate attention to detail, so make it clear why you're the perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's specific to the culinary world. We want to understand your skills and experiences without having to decipher complex phrases!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fabulous team at Sofitel London St James!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment, as this aligns with the restaurant's values.
✨Emphasise Attention to Detail
In a Michelin-starred setting, presentation and consistency are crucial. Be ready to discuss how you maintain high standards in your work, from portion control to plating. Mention specific instances where your attention to detail made a difference in the final dish.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety regulations relevant to the role. During the interview, demonstrate your knowledge of these practices and how you implement them in your daily work. This will show that you take food safety seriously, which is essential in a high-end kitchen.
