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For Companies At a Glance
- Tasks: Lead kitchen service, manage orders, and ensure HACCP compliance.
- Company: Reputable hotel group with a vibrant team atmosphere.
- Benefits: Competitive salary of £12.70 per hour and full-time hours.
- Why this job: Showcase your culinary skills in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and leadership skills.
- Other info: Join a passionate team and grow your culinary career.
The predicted salary is between 26400 - 33600 £ per year.
A reputable hotel group is looking for a Sous Chef for their location in Crewe. This full-time position offers 40 hours per week at a competitive salary of £12.70 per hour.
The ideal candidate will:
- Lead service in the absence of the Head Chef
- Manage kitchen orders
- Ensure compliance with kitchen standards and HACCP regulations
Join a vibrant team and showcase your culinary flair in a dynamic kitchen atmosphere.
Lead Sous Chef – Service Lead, HACCP Ready (40h/wk) in Crewe employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef – Service Lead, HACCP Ready (40h/wk) in Crewe
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you'd handle service during peak hours or manage a team in the absence of the Head Chef.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to stay updated on new openings and get noticed by hiring managers.
We think you need these skills to ace Lead Sous Chef – Service Lead, HACCP Ready (40h/wk) in Crewe
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific skills that relate to the role. We want to see your flair for cooking and how you can bring that to our kitchen!
Be Clear About Your Leadership Experience: Since this role involves leading service in the absence of the Head Chef, it's crucial to mention any previous leadership roles you've had. Tell us how you managed a team or handled kitchen orders effectively.
Know Your HACCP Regulations: As compliance with HACCP regulations is key, don’t forget to mention your knowledge and experience with these standards. We’re looking for someone who takes food safety seriously and can ensure our kitchen runs smoothly.
Apply Through Our Website: We encourage you to apply directly through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Culinary Basics
Brush up on your culinary techniques and HACCP regulations before the interview. Be ready to discuss how you ensure food safety and quality in the kitchen, as this will show your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen orders or led service in the absence of a Head Chef. This will highlight your leadership capabilities.
✨Familiarise Yourself with the Hotel Group
Research the hotel group and its culinary style. Understanding their menu and values will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing busy service periods or resolving conflicts within the team. Think of specific scenarios where you've excelled and be ready to share those stories.
