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- Tasks: Lead the kitchen, create specials, and ensure every dish is served with flair.
- Company: Join the vibrant team at ibis Styles Crewe, part of Accor.
- Benefits: Competitive salary, 40 hours a week, and opportunities for growth.
- Why this job: Bring your creativity to a fun, stylish kitchen and make an impact.
- Qualifications: 1 year of professional cooking experience and a passion for food.
- Other info: Dynamic environment with a focus on diversity and inclusion.
The predicted salary is between 981 - 1207 £ per month.
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £12.70 per hour (up to £26,517.60 annually). Located in the heart of Crewe, our hotel is all about personality and style – and we want your creativity to shine in the kitchen.
As Sous Chef, you’ll step up when the Head Chef is away, keeping the kitchen running smoothly and ensuring every dish is served with flair. You’ll take the lead on placing orders, creating weekly specials, and maintaining top standards with HACCP and date labelling. Your ability to run a service confidently will make you an essential part of our vibrant team.
What we’re looking for:
- Passion for food and a proactive approach
- Knowledge of HACCP and kitchen best practices
- Ability to lead a service and keep things stylish under pressure
- Recent, professional cooking experience
ibis Styles Crewe is a modern, design-led hotel with a fun, vibrant personality. Located in Crewe Business Park, it’s all about stylish comfort and a welcoming atmosphere for guests and team members alike. The hotel has a busy food & beverage operation, catering for hotel guests and conference delegates. If you’re ready to bring your flavour and energy to ibis Styles Crewe, apply today.
Qualifications:
- 1 year of professional cooking experience.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Chef in Crewe employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Crewe
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and vibe. This will help you tailor your answers and show that you're a great fit for their fun and vibrant team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary flair during the interview. Maybe even prepare a signature dish to impress them with your creativity and passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at ibis Styles Crewe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from Accor.
We think you need these skills to ace Chef in Crewe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and creativity reflected in your words.
Highlight Relevant Experience: Make sure to detail your professional cooking experience, especially any roles where you’ve led a service or worked under pressure. We’re looking for someone who can step up when needed, so don’t hold back on showcasing your skills!
Know Your HACCP: Since knowledge of HACCP is key for this role, mention any relevant training or experience you have with kitchen best practices. This shows us you take food safety seriously and are ready to maintain our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ibis Styles Crewe. Don’t miss out!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest trends in food and cooking techniques. Being able to discuss your favourite dishes or recent culinary experiences will show your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen when the Head Chef is away. Prepare examples of how you've successfully managed a team or handled a busy service. This will demonstrate your ability to keep things stylish under pressure, which is key for this role.
✨Understand HACCP Standards
Since knowledge of HACCP is crucial, make sure you can talk confidently about food safety practices. Be ready to explain how you’ve implemented these standards in previous roles, as this will highlight your commitment to maintaining top kitchen standards.
✨Bring Your Personality
Accor values personality and style, so let yours shine through during the interview. Share your unique approach to cooking and how you can contribute to the vibrant atmosphere at ibis Styles Crewe. This will help you stand out as a candidate who fits well with their fun and friendly team.
