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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and serve delicious meals that delight our guests.
- Company: Be part of a global hotel network with over 5,500 locations and a commitment to responsible hospitality.
- Benefits: Enjoy free meals, onsite parking, uniforms, and discounts at Accor Hotels worldwide.
- Why this job: This role offers growth opportunities, a supportive team environment, and the chance to make guests smile.
- Qualifications: Experience in a fast-paced kitchen and commercial cookery qualifications are preferred.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Overview
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you
- Free onsite parking, Free staff meals, Uniform provided!
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Learning programs through our Academies
- Opportunity to develop your skills and grow within our property and across the world!
What you will be doing
- Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product.
- You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Commercial cookery / chef qualifications prefered
Additional Information
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef de Partie employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Accor brand and its values. Understanding their commitment to responsible hospitality will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your teamwork skills during any interactions. Since the role requires working cohesively with others, emphasising your ability to collaborate effectively can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with HACCP requirements. Being knowledgeable about food safety standards is crucial in this role, so be ready to share specific examples of how you've adhered to these practices in past positions.
✨Tip Number 4
Think of creative ideas or suggestions you could bring to the kitchen. The job description mentions that they value input on improving products, so having a few innovative ideas ready to share can demonstrate your enthusiasm and initiative.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Create a CV that showcases your culinary experience, including any specific roles you've held in kitchens, your qualifications, and any special skills you possess. Use clear headings and bullet points for easy readability.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work for this hotel specifically and how you can contribute to their vision of responsible hospitality.
Highlight Teamwork and Communication Skills: In both your CV and cover letter, emphasise your ability to work well under pressure and as part of a team. Provide examples of past experiences where you successfully collaborated with others in a fast-paced environment.
How to prepare for a job interview at 21c Museum Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've mastered. If possible, bring a portfolio of your work or even photos of your culinary creations to impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, share examples of how you've successfully collaborated with others in past roles. Emphasise your ability to communicate effectively and support your colleagues during busy service times.
✨Understand HACCP Requirements
Familiarise yourself with HACCP (Hazard Analysis Critical Control Point) principles, as they are essential for food safety. Be ready to discuss how you have implemented these practices in your previous roles to ensure high standards of hygiene and safety.
✨Bring Ideas to the Table
The company values innovation, so think about suggestions you could make to improve their menu or service. Prepare a few ideas that reflect your creativity and understanding of current food trends to show your enthusiasm for contributing to the team.
