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For Companies At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team in a bustling restaurant.
- Company: Join Pullman London St Pancras, a dynamic hospitality brand that values your individuality.
- Benefits: Enjoy competitive pay, free meals, wellness perks, and up to 33 days of annual leave.
- Why this job: Unleash your culinary creativity and make a real impact in a fantastic kitchen environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food.
- Other info: Flexible working hours and opportunities for growth within a global company.
The predicted salary is between 33400 - 33400 £ per year.
We are looking for a PASSIONATE & CREATIVE full-time Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), we’re more than just a Bar and Restaurant. Now, we need someone to bring their culinary skills to our kitchen operation!
Working Hours: Flexibility is key – weekday and weekend availability, day and evening shifts required
Location: NW1 2AJ
Employment Type: Full time Permanent
If you:
- Have previous experience working in a fast pace kitchen environment
- Have the passion to produce food to the highest quality
- Loves working as part of a passionate team
- Have the creativity to come up with new ideas for menus and to trial them
Duties:
- Carry out the preparatory work for creating dishes
- Help train and support our Commis Chefs and Demi Chef De Parties
- Assist the team in preparing, cooking and presenting dishes to the required standards
- Help prepare dishes so they are ready for guests at the right time
If you’re ready to turn up the heat on your career and join our kitchen adventure, we want you on our team!
Additional Information
- Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
- Pension Scheme: Secure your future with our contributory pension plan
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals: Free meals provided while on duty
- Wellness Perks: Free access to the hotel gym
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave: Up to 33 days of annual leave per year (including public holidays)
Salary: £16.48 per hour (£33,421 per annum) & monthly service charge. The successful candidate must already have eligibility to work in the UK.
Chef de Partie employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative menu ideas you've come up with. This will help us see your passion and creativity right from the start.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a fantastic opportunity at a vibrant kitchen like ours.
✨Tip Number 3
Be flexible with your availability. We love team members who can work both weekdays and weekends, so let us know when you can jump in and help out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals to join our fantastic kitchen team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for food and how it drives you to create amazing dishes. We want to see that spark in your words!
Be Creative: Don’t hold back on showcasing your creativity! Mention any unique dishes or menu ideas you've come up with in the past. We’re looking for someone who can bring fresh ideas to our kitchen, so let us know what you’ve got!
Highlight Teamwork: Since we’re all about working together in a vibrant team, make sure to highlight your experience collaborating with others in the kitchen. Share examples of how you’ve supported your teammates or trained junior chefs.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our fantastic team. It’s super easy, and we can’t wait to read your application!
How to prepare for a job interview at 21c Museum Hotels
✨Show Your Passion for Cooking
When you walk into the interview, let your love for food and cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and what inspires you in the kitchen. This will help the interviewers see that you're not just looking for a job, but that you genuinely care about your craft.
✨Be Ready to Discuss Menu Ideas
Since creativity is key for this role, come prepared with a few menu ideas or concepts you’d love to try out. Think about seasonal ingredients or unique twists on classic dishes. This shows that you’re proactive and ready to contribute to the team right from the start.
✨Demonstrate Team Spirit
Working in a kitchen is all about teamwork, so be sure to highlight your experience collaborating with others. Share examples of how you've supported your colleagues in previous roles, whether it’s training new staff or working together during busy service times. This will show that you’re a team player who can thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of dishes they focus on, or how they encourage creativity among their chefs. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
