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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join a global hotel brand committed to responsible hospitality.
- Benefits: Free gym, discounted stays, personal development, and 28 days holiday.
- Why this job: Make memorable moments for guests while growing your culinary skills.
- Qualifications: Experience in fast-paced kitchens and teamwork skills.
- Other info: Explore limitless opportunities across 5000 hotels worldwide.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Our mission at Novotel Cambridge North is to create memorable moments for our guests, giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the best tools, resources and experiences to support you to grow and learn every day building meaningful experiences.
As our next Chef de Partie, you will:
- Show a passion and creativity for food, ingredients and flavours.
- Lead the team in preparing and presenting high-quality dishes with pride and precision.
- Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
- Be confident in managing, training and passing on your knowledge to the team.
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
Main responsibilities:
- You will be responsible for the application of the basic health and safety regulations, especially the HACCP standards.
- You will set up and prepare all workstation, food preparation and dishes as per the head chef requirement.
- You will ensure a constant follow up on the cleanliness of the kitchen areas.
- You will be involved in any work preparation in front of the guest and play a part in the success of the service.
- You will be involved in the renewal of food and beverage offer.
- You are conscientious about food costs but at the same time ensure that the quality of food produced.
- You will organise your work to meet the objectives set and the fluctuations in workload.
- You will be involved in the order/delivery process and the control of the quality of the delivery received according to the food safety policy of the hotel.
- You will lead the service during the absence of the head chef.
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
Benefits:
- You can work with multinational colleagues.
- Be part of a global community of hospitality industry.
- Opportunity to develop your career.
- A Bienvenue Card - offering a special staff rate at our hotels.
- Free Gym.
- Free night stays in our UK hotels and discounts in any Accor Restaurant (T&C Applies).
- Discounted hotel rates all over the world in Accor Hotels.
- Great work environment and colleagues.
- Personal development programs.
- Complimentary meals on duty and uniforms.
- Pension scheme.
- 28 days holidays including bank holidays (increasing yearly).
- Free parking.
- Apprenticeship scheme.
- Continuously learn and develop yourself with our Accor Academy.
- Support your wellbeing in your professional and personal lives.
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries.
- Participate actively in initiatives to build a more inclusive and sustainable world.
- And many more benefits and perks.
Our objective is simple: make you grow and give you the spark to unleash your personality.
Chef de Partie in Cambridge employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and how you can fit in as a Chef de Partie.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your passion for food during the interview. Maybe even prepare a signature dish to impress them with your creativity and flair.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen dynamics and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities to join our team and make a real impact in hospitality.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and creativity shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter to match the Chef de Partie role. Highlight relevant skills and experiences that align with our mission of creating memorable moments for guests.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us.
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and flavours. Be ready to discuss your favourite dishes and how you would creatively use seasonal produce. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight any experiences where you’ve trained or supported fellow team members, as this will demonstrate your leadership potential.
✨Understand Health and Safety Standards
Familiarise yourself with HACCP standards and food hygiene regulations. Be prepared to discuss how you ensure compliance in your previous roles. This not only shows your professionalism but also your commitment to maintaining a safe kitchen environment.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle busy service times or manage food costs while maintaining quality. Practising these responses can help you feel more confident and prepared.
