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For Companies At a Glance
- Tasks: Prepare fresh ingredients and create stunning dishes for our famous Steakhouse.
- Company: Join a renowned hotel chain with a talented kitchen team.
- Benefits: Enjoy a competitive salary, hotel discounts, and other exciting perks.
- Why this job: Kickstart your culinary career and learn from a highly skilled Head Chef.
- Qualifications: Passion for food and keen attention to detail required.
- Other info: Full training provided in a vibrant and supportive environment.
The predicted salary is between 26936 - 26936 £ per year.
A renowned hotel chain in Bridgwater is seeking a passionate Commis Chef to join their talented kitchen team. In this full-time role, you will produce dishes primarily for the famous Steakhouse under the guidance of a highly skilled Head Chef.
Responsibilities include preparing fresh ingredients and delivering beautifully presented dishes to enhance guest experiences. The ideal candidate will have a strong passion for food and attention to detail.
Competitive salary of £26,936 per year with various perks like discounts at hotels and restaurants.
Commis Chef – Steakhouse Craft, Full Training & Perks in Bridgwater employer: 21c Museum Hotels
Contact Detail:
21c Museum Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Steakhouse Craft, Full Training & Perks in Bridgwater
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an interview or networking event. It’s a great way to demonstrate your passion for food and attention to detail.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at the renowned hotel chain in Bridgwater and tailor your approach to fit their vibe.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can keep you fresh in their minds and show your enthusiasm for the role. Plus, it’s a nice touch that goes a long way!
We think you need these skills to ace Commis Chef – Steakhouse Craft, Full Training & Perks in Bridgwater
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially if they relate to steak or fine dining.
Highlight Attention to Detail: As a Commis Chef, attention to detail is key. Make sure to mention any specific examples where your meticulous nature has led to beautifully presented dishes or successful kitchen operations.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the skills and experiences that align with the role at our Steakhouse. We want to see how you fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our talented kitchen team!
How to prepare for a job interview at 21c Museum Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and their uses. Being able to discuss your favourite ingredients and how you would prepare them shows your passion for food and attention to detail.
✨Show Off Your Presentation Skills
Since the role involves delivering beautifully presented dishes, be prepared to talk about your plating techniques. Bring along photos of your previous work or even a portfolio if you have one. This will help demonstrate your creativity and commitment to quality.
✨Ask About the Team
During the interview, don’t hesitate to ask about the kitchen team dynamics. Showing interest in how you can contribute to the team’s success highlights your collaborative spirit, which is essential in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to kitchen operations. Think about how you would handle specific situations, like managing time during a busy service or dealing with ingredient shortages. This will showcase your problem-solving skills and readiness for the role.
